Commercial Rice Noodle Machine | Rice Noodle Extruder & Maker for Fresh Noodles

About Commercial Rice Noodle Machine | Rice Noodle Extruder & Maker for Fresh Noodles

A commercial rice noodle machine soaks and grinds rice into slurry or rice flour dough, then extrudes and cooks it into fresh rice noodles in round, flat, wide or thin shapes by changing the mold. It is used by noodle factories, breakfast shops, restaurants, canteens and Asian food producers who make fresh rice vermicelli, rice sticks and flat noodles daily. Food-grade stainless steel contact parts, even steam cooking and automatic cutting keep the noodles smooth, consistent and ready for packaging or direct service.

How to Choose

  • Hourly output to match your noodle demand, from shop scale to factory line
  • Noodle shape and width via interchangeable molds or extrusion dies
  • Raw material handling: rice soaking, grinding and slurry mixing stages
  • Cooking method: steam, boiling or combined, depending on your process
  • Material and hygiene: food-grade stainless steel with easy disassembly

FAQ

Q: What shapes can a rice noodle machine make?
A: By changing the mold or die you can make round vermicelli, flat rice noodles, wide rice sticks and thin varieties from rice flour or rice slurry.

Q: Is the machine suitable for a small noodle shop?
A: Yes, compact models produce a few hundred kilograms per hour for shops and restaurants, while full production lines reach one ton per hour or more for factories.

Q: What raw materials does it use?
A: It mainly uses rice, which is soaked and ground into slurry or rice flour; some models also process starch from sweet potato, corn and other grains.

Q: How do the noodles keep a smooth texture?
A: Even steaming or boiling plus controlled extrusion speed keeps the noodle surface smooth and the strands uniform, so they cook consistently and do not break easily.