Juice & Beverage Processing Series | Juice Production Line Equipment

About Juice & Beverage Processing Series | Juice Production Line Equipment

The juice and beverage processing series covers the full production line from fruit washing, crushing and extraction to pasteurization, filling and sealing. It supports clear and pulpy juices from mango, orange, apple, pineapple and other fruits. CECLE supplies this series to beverage plants, juice processors and food companies building new or expanded lines.

How to Choose

  • Production capacity per hour matched to your target output
  • Product type: clear juice, pulpy juice or concentrate
  • Pasteurization method and temperature control for shelf life
  • Filling and packaging format such as bottles, cans or pouches
  • Automation level and clean-in-place (CIP) support

FAQ

Q: What machines are in a juice production line?
A: A typical line includes a fruit washing machine, crusher or pulper, juice extractor, filtration system, pasteurizer and a filling and sealing machine, often with labeling and packaging equipment.

Q: What is the difference between clear and pulpy juice processing?
A: Clear juice requires filtration to remove suspended solids, while pulpy juice keeps fruit pulp, so the extraction, filtration and filling equipment are configured differently.

Q: How is the juice pasteurized in this series?
A: The line uses a plate or tubular pasteurizer that heats the juice to the target temperature, holds it for the set time and cools it, extending shelf life while preserving flavor.

Q: Can the line be customized for different fruits?
A: Yes, the processing steps and machines can be arranged for different raw materials, such as soft fruits, citrus or hard fruits, based on your product recipe and capacity.