CECLE Machine

Vegetable Dehydrator Machine for Food Processing

Name: Vegetable Dehydrator Machine
Brand: CECLE
Price: 1399.0 USD
Availability: InStock

$1,699.00 USD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Model SC-20 SC-40

Output 20kg/h 40kg/h

Shipping method By express to door about(7-14 days) By sea to door about(30-45 days)

Quick Answer: The CECLE is a Capsule Filling Machine designed for Capsule Filling Machine, engineered for stable, repeatable continuous, automated production.

CECLE vs. Traditional / Generic Alternative

Where the CECLE stands out against manual or generic vegetable dehydrator machines — measured on the dimensions buyers care about most.

Pressure Consistency

CECLE The CECLE Vegetable Dehydrator Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.

Output Speed & Throughput

CECLE It is tuned for continuous commercial throughput with minimal idle time.

Slow Manual CyclingLoading and cycling depend on operator pace, capping real throughput and raising labor cost.

Operational Mechanism & Drive

CECLE Its drive removes operator-dependent variation, so output stays consistent.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Chassis Rigidity & Vibration Resistance

CECLE The frame is built rigid to damp vibration and hold alignment under load.

Lightweight Sheet Metal ConstructionProne to chassis flex, frame warping over time, and seal leakage.

Technical Specifications

Technical Parameter	SC-20 Standard Commercial Model	SC-30 / SC-40 High-Capacity Commercial Model
Model	SC-20	SC-30 (SC-40)
Motor Rated Power	1.8 kW (2 HP) High-Torque Pure-Copper Motor	3.0 kW (4 HP) Heavy-Duty Pure-Copper Motor
Rated Voltage	110V / 220V (50/60Hz)	110V / 220V (50/60Hz)
Hourly Production Capacity	Approx. 20 kg/h (Batch-dependent)	Approx. 40 kg/h (Batch-dependent)
Core Control System	Variable Frequency Drive (VFD) + Photoelectric Interlock	Variable Frequency Drive (VFD) + Photoelectric Interlock
Primary Functions	Post-wash vegetable dewatering, filling moisture extraction, fried food centrifugal deoiling	Post-wash vegetable dewatering, filling moisture extraction, fried food centrifugal deoiling
Applicable Ingredients	Lettuce, spinach, shredded cabbage, dumpling fillings, diced radish, fries, fried meatballs, peanuts, fried garlic	Lettuce, spinach, shredded cabbage, dumpling fillings, diced radish, fries, fried meatballs, peanuts, fried garlic
Construction Material	Food-grade thickened SUS304 brushed stainless steel + perforated spinning basket	Food-grade thickened SUS304 brushed stainless steel + perforated spinning basket
Packaging Dimensions (L × W × H)	40 × 40 × 80 cm (Approx. 15.7″ × 15.7″ × 31.4″)	50 × 50 × 94 cm (Approx. 19.6″ × 19.6″ × 37.0″)
Net Weight / Gross Weight	Approx. 40 kg (Approx. 88 lbs)	Approx. 65 kg (Approx. 143 lbs)
Worldwide Shipping Options	Air Express Door-to-Door (7–14 days) / DDP Ocean Freight to Door (30–45 days)	Air Express Door-to-Door (7–14 days) / DDP Ocean Freight to Door (30–45 days)

Compatible Applications & Materials

industrial products — primary target products for this Vegetable Dehydrator Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Follow these operational guidelines to maximize dewatering/deoiling efficiency, maintain mechanical balance, and ensure safety:

Engineering FAQ

Can this machine handle both vegetable dewatering and fried food deoiling without cross-flavor contamination?
A: Yes, absolutely. The SC Series is engineered specifically for dual-purpose dewatering and deoiling. The entire chassis and inner basket are manufactured from premium food-grade SUS304 stainless steel with smooth, non-porous surfaces that do not absorb oils or odors. After completing a fried food deoiling run, simply flush the basket with warm soapy water, rinse clean, and wipe dry. You can immediately switch to vegetable dewatering with zero odor transfer.

Will high-speed centrifugal dewatering crush or tear delicate leafy greens like lettuce and spinach?
A: No. The unit features precise frequency conversion technology. For tender greens, operators can lower the rotational speed and set the timer to around 30 seconds. The gentle, uniform centrifugal force removes only surface water droplets without damaging delicate plant cell walls, leaving greens crisp, fresh, and whole.

Why does the unit vibrate slightly on startup? How do I ensure maximum running stability?
A: Any high-speed centrifugal equipment relies on proper rotational balance. Avoid loading everything on one side; spread produce evenly around the basket's inner perimeter. The machine is built with an industrial suspended shock-absorption system. As long as ingredients are distributed relatively evenly, the machine runs smoothly, stably, and quietly once up to speed.

What routine maintenance keeps the stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.