Commercial Soy Milk Maker | Soybean Milk Grinder for Shops & Restaurants

About Commercial Soy Milk Maker | Soybean Milk Grinder for Shops & Restaurants

A commercial soy milk maker grinds soaked soybeans between grinding wheels or blades and separates the milk from the pulp in one pass, delivering fresh soy milk for beverage shops, breakfast stores, restaurants, canteens and tofu workshops. It can also process rice, corn and nuts for grain milk and plant-based drinks. Most units are built in stainless steel with a built-in filter and are simple to rinse after each batch.

How to Choose

  • Hourly output or batch capacity to match your serving volume
  • Grinding system: grinding wheels or blades, and adjustable fineness
  • Pulp separation: built-in filter mesh for smooth milk without okara
  • Material: food-grade stainless steel body for hygiene and durability
  • Easy disassembly and cleaning between shifts

FAQ

Q: How much soy milk can a commercial machine produce?
A: Small models produce about 25 kg per hour, while larger batch machines can hold 10 to 50 L per run, so pick according to your daily demand.

Q: Do the beans need to be soaked first?
A: Yes, soybeans are normally soaked for several hours before grinding to get a higher yield and smoother texture.

Q: Can it make other plant-based drinks?
A: Yes, many models also grind rice, corn, oats, almonds and other grains for grain milk and nut milk.

Q: Is the pulp separated automatically?
A: Yes, most commercial models use a built-in filter or mesh to separate the milk from the okara (soy pulp) during grinding.