Bar Counter Dual Temperature Worktable

About Bar Counter Dual Temperature Worktable

Bar counters with dual-temperature refrigeration pair a stainless worktop with chilled and frozen storage for milk-tea shops, coffee bars and water bars. They keep tea bases, milk and fruit at safe temperatures while giving staff a prep surface. CECLE supplies 10 bar counter machines.

How to Choose

  • Decide temperature architecture: single refrigeration, freezer, or dual-temp (e.g. 0–10°C chilled / -15–5°C frozen) to separate tea base from frozen pre-mix.
  • Size the worktop to daily output—1200 mm for ~80–150 cups/day, 1500–1800 mm for 200+ cups/day with more prep surface.
  • Pick material grade: 201 stainless for budget, 304 food-grade for corrosion resistance, hygiene and long service in wet bars.
  • Choose door/access style—single, double side-opening, or pass-through dual-access—so staff can grab stock without cross-temperature loss.
  • Check cooling type (ventilated/no-frost vs static), refrigerant (R290/R600A eco) and optional built-in ice bin or hot-water tap for your drink menu.

FAQ

Q: What is a dual-temperature bar counter used for?
A: It stores tea bases and fresh milk in a chilled zone (0–10°C) while keeping pre-mix or fruit purée frozen (-15 to 5°C) in one unit, removing the need for separate fridges.

Q: 304 or 201 stainless steel worktop?
A: 304 food-grade stainless resists corrosion and is easier to sanitize in wet, acidic beverage environments; 201 is cheaper but less durable for heavy daily use.

Q: Can the worktop be customized to my shop layout?
A: CECLE can supply standard 1200/1500/1800 mm lengths or custom sizes with optional ice bins and hot-water taps—contact us for a layout quote.