PU Conveyor Belt for Packaging Machines

About PU Conveyor Belt for Packaging Machines

Conveyor belts are the moving surface that carries products through packaging, food and manufacturing lines. PU and PVC belts offer food-grade, oil-resistant and abrasion-resistant transport in widths from 100 mm to 3000+ mm. CECLE supplies 1 belt product.

How to Choose

  • Select belt material by product: PVC for general/dry use, PU for food-grade and oily lines, silicone for high-heat applications.
  • Pick surface profile—smooth for flat items, textured/embossed for grip, rough-top for inclined or slippery conveying.
  • Match ply count and thickness to load: 1-ply for light/bakery use, 2-ply for general duty, 3+ ply for heavy or high-impact lines.
  • Confirm width, length and food-safety certification (FDA/USDA, EU) and whether guide rails, cleats or sidewalls are needed.
  • Check chemical/oil resistance and operating temperature (PU typically -20 to 80°C) against your process conditions.

FAQ

Q: PU or PVC conveyor belt for food lines?
A: PU is preferred where the belt touches food directly—it is oil-resistant, FDA/USDA food-grade and lasts longer; PVC suits dry, non-oily packaging and is cheaper.

Q: How do I stop belt slipping on an incline?
A: Use a rough-top or textured PU surface with proper tension; cleats or sidewalls can be added for steep angles and loose products.

Q: What width and ply do I need?
A: Width is driven by product and line layout (100–3000 mm available); 1-ply suits light bakery use while 2–3 ply handles heavier loads—tell CECLE your product for a match.