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CECLE Machine

BD-50/100 Noodle Making Machine for Food Processing (Electric Drive)

BD-50/100 Noodle Making Machine for Food Processing (Electric Drive)

Regular price $1,499.00 USD
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Quick Answer: The CECLE BD-50/100 commercial Dual-Adjustment Automatic Noodle Pressing & Noodle Making Machine is a heavy-duty, multi-functional pasta processing equipment engineered for school/factory canteens, noodle bars.

CECLE BD-50/100 vs. Traditional / Generic Alternative

Where the CECLE BD-50/100 stands out against manual or generic noodle making machines — measured on the dimensions buyers care about most.

Thermal Response & Heating System
CECLE BD-50/100For canteens and restaurants consuming large volumes of pasta daily, deploying a dual-adjustment noodle machine brings noticeable efficiency improvements: Disruptive Cost Reduction & Efficiency : A single.
Single Fixed HeatingUses cheap quartz tubes with slow preheating, uneven heat distribution, and frequent element burnouts.
Pressure Consistency
CECLE BD-50/100The CECLE Noodle Making Machine holds working pressure steady across batches, cutting weak-output rejects.
Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.
Output Speed & Throughput
CECLE BD-50/100Rated 30 – 60 kg / hour Output Capacity: Built for steady commercial output with minimal idle time.
Slow Manual CyclingLoading and cycling depend on operator pace, limiting real throughput and raising labor cost.
Operational Mechanism & Drive
CECLE BD-50/100Purpose-Built Rated Power: 750W / 1100W (High-Torque Pure Copper Motor) drive delivers steady, operator-independent output.
Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Technical Specifications

Features Traditional Hand Rolling / Board Cutting Commercial Dual-Adjustment Automatic Machine
Output Capacity 5 – 10 kg / hour 30 – 60 kg / hour
Labor Requirement Requires 2–3 skilled chefs Requires only 1 operator
Thickness Uniformity Relies on experience; uneven edges Extremely high (millimeter-level dual calibration)
Noodle Varieties Limited by manual knife skills Multiple quick-swap cutter specs (round/flat/wide)
Target Application Families, micro workshops Restaurants, canteens, noodle bars, supermarkets
Core Technical Indicators Commercial Dual-Adjustment Noodle Machine
Output Capacity 30 – 60 kg / hour
Rated Power 750W / 1100W (High-Torque Pure Copper Motor)
Rated Voltage 220V / 50Hz (110V / 60Hz Customizable)
Roller Effective Width 200 mm / 240 mm (Optional models)
Thickness Range 0.5 mm – 5.0 mm (Stepless Dual-Handwheel Adjustment)
Optional Cutter Blades 2mm (Fine round), 3mm (Standard flat), 6mm (Wide), 9mm (Extra-wide)
Machine Weight Approx. 35 – 48 kg
Machine Dimensions Approx. 450 * 380 * 480 mm
Material Construction Food-Grade Stainless Steel Casing + Hardened Polished Alloy Rollers

Pre-installation requirements: Rated Power: 750W / 1100W (High-Torque Pure Copper Motor); Rated Voltage: 220V / 50Hz (110V / 60Hz Customizable); Machine Weight: Appro × . 35 – 48 kg; Machine Dimensions: Appro × . 450 × 380 × 480 mm.

Compatible Applications & Materials

  • industrial products — primary target products for this Noodle Making Machine line
  • Standard industrial materials compatible with the machine's rated spec range
  • B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

  1. Below is the standard operating procedure for setup, dough rolling, noodle slicing, and daily maintenance:
  2. Pre-Operation Preparation &amp
  3. Safety Inspection Place the machine securely on a level, sturdy commercial workbench
  4. Ensure the safety guard is fastened tightly and plug the machine into a grounded 220V power outlet
  5. Inspect rollers and cutter combs to ensure they are clean, dry, and free of dried dough residue
  6. Dough Sheeting &amp
  7. Dual-Handwheel Calibration Dough Pre-treatment : Flatten the prepared dough slightly by hand to a width that fits the roller intake

Engineering FAQ

Why is dual-handwheel adjustment superior to single-knob adjustment?
A: Under sustained load, single-knob mechanisms tend to apply uneven force, causing the roller ends to tilt slightly and producing sheets that are thicker on one side. Dual-handwheel systems allow independent calibration on both sides, ensuring absolute roller parallelism and perfectly uniform sheet thickness.

Can this machine be used strictly as a dough sheeter without slicing noodles?
A: Absolutely. The noodle cutter features a modular quick-release design. Removing the cutter turns the unit into a high-performance commercial dough sheeter for dumpling skins, wonton wrappers, baozi sheets, layered flatbreads, pizza crusts, and pastry dough.

How can I prevent the fresh noodles from sticking together during cutting?
A: Two main factors: first, control dough hydration (keep water content around 38%–42% for a firmer dough); second, dust a thin layer of dry flour or cornstarch over the dough sheet before feeding it into the cutting blades.

What power supply does the BD-50/100 require?
A: The BD-50/100 runs on 750W / 1100W (High-Torque Pure Copper Motor) Rated Power. Ensure the facility provides a stable supply at this rating; voltage mismatch can damage the drive or reduce performance.

What peripheral equipment should be prepared for the BD-50/100?
A: Beyond the rated 220V / 50Hz (110V / 60Hz Customizable) Rated Voltage supply, prepare the standard fixtures/molds for your product format and a clean, stable workbench. No special external compressor is required for this electric model.

What routine maintenance keeps the BD-50/100 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Full Documentation & Drawings

Complete technical manual, parameters and engineering drawings: CECLE Docs — BD-50/100

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