CECLE Machine

HF-80/150 Fresh Rice Noodle Machine for Food Processing (Automatic)

Name: HF-80/150
Brand: CECLE
Price: 6900.0 USD
Availability: InStock

$6,900.00 USD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Model HF-80 HF-120 HF-150

Cutter mode Vertical cutter Cross cutter

Shipping Method By sea to door about (45-60days)

Quick Answer: The CECLE HF-80/150 multi-functional commercial fully automatic stainless steel rice noodle and cold noodle machine is an efficient automated rice and noodle processing equipment specially designed for noodle.

CECLE HF-80/150 vs. Traditional / Generic Alternative

Where the CECLE HF-80/150 stands out against manual or generic fresh rice noodle machines — measured on the dimensions buyers care about most.

Precision & Consistency

CECLE HF-80/150For factories and restaurants that consume or wholesale large quantities of Ho Fun and cold noodles daily, introducing this machine can bring significant efficiency improvements: Subversive Cost Reduction and.

Analog / Blind OperationNo real-time parameter feedback; operators guess settings, so quality drifts batch to batch.

Pressure Consistency

CECLE HF-80/150The CECLE Fresh Rice Noodle Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak adhesion, wrinkled labels or misalignment.

Output Speed & Throughput

CECLE HF-80/150It is tuned for continuous commercial throughput with minimal idle time.

Slow Manual CyclingLoading and cycling depend on operator pace, limiting real throughput and raising labor cost.

Operational Mechanism & Drive

CECLE HF-80/150Its drive removes operator-dependent variation, so output stays consistent.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Technical Specifications

Features	Traditional Manual Steaming / Board Cutting	Multi-functional Commercial Automatic Rice Noodle Machine
Production Capacity	Very low (relies on manual physical labor)	Extremely high (fully automatic continuous output, suitable for commercial mass production)
Labor Requirement	Requires multiple skilled workers to cooperate	Requires only 1 ordinary operator to monitor the assembly line
Thickness Uniformity	Relies on experience, edges are prone to unevenness	Extremely high (CNC slurry spreading, millimeter-level precision)
Product Categories	Limited by tools, troublesome to switch	One machine for multiple uses (freely switch between Ho Fun/Liangpi/Changfen/Rice wrappers)
Applicable Scenarios	Families, ultra-small workshops	Food processing factories, central kitchens, chain restaurants, fresh food stores

Core Technical Indicators	Multi-functional Commercial Fully Automatic Stainless Steel Rice Noodle & Cold Noodle Machine
Equipment Core Functions	Automatic slurry paving, constant temp steaming, rapid cooling, automatic cutting and forming
Applicable Product Categories	Ho Fun (Shahe noodles), cold noodles (Liangpi), dough wrappers, rice wrappers, Changfen
Official Reference Price	Approx. $6,900.00 USD (subject to real-time quotes on the official website)
Rated Voltage (Voltage)	220V / 380V (Supports global voltage and plug customization)
Equipment Material (Material)	Core contact surfaces and body are made of food-grade stainless steel
Heating Method	Electric heating / Gas / External steam (depending on specific configuration models)
Noodle Sheet Thickness Adjustment	Speed and flow dual-frequency stepless adjustment control
Degree of Automation	Fully automated assembly line operation
Hygiene and Safety Certification	Complies with commercial catering and food processing hygiene specifications

Compatible Applications & Materials

industrial products — primary target products for this Fresh Rice Noodle Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Below are the standard operating procedures for startup debugging, slurry mixing, steaming, cutting, and daily maintenance:
Pre-startup Preparation and Inspection Place the machine steadily on the ground of a solid and flat commercial operation workshop or back kitchen
Check whether the water pipe connections are normal (for steam generation and cooling), and plug in the power supply of the corresponding voltage
Check whether there is any dried residue inside the conveyor belt, slurry inlet, and cutting blade port to ensure the work area is clean and hygienic
Start the heating system to preheat until the steam temperature reaches the set production standard
Slurry Mixing and Automatic Paving Operation Slurry Pre-treatment : According to the standard golden water-to-rice ratio, grind the soaked rice into a delicate, grain-free rice slurry (or prepare the starch slurry)
Start Equipment and Feeding : Turn on the main transmission switch of the machine, and the conveyor belt begins to run smoothly

Engineering FAQ

Can this machine produce Ho Fun or cold noodles of different widths?
A: Absolutely. The rear end of the machine is equipped with a modular, detachable automatic cutting blade set. By replacing cutting molds with different spacing, you can easily produce thin Ho Fun, wide Ho Fun, or directly output large sheets without cutting for wrapping Changfen or Liangpi.

How is the texture of the noodle sheet made by the machine? Will it break once cooked?
A: The machine uses a scientific constant temperature steam heating system, combined with a rapid cooling module (Cooler), which enables the rice slurry to quickly lock in moisture and toughness after maturation. The resulting noodle sheet has a smooth surface, uniform thickness, and is extremely chewy, not easily breaking when cooked.

Besides rice slurry made from rice, can other raw materials be used to make cold noodles?
A: Yes, this is a multi-functional all-in-one machine. In addition to using pure rice slurry to make Ho Fun and rice wrappers, it is also fully compatible with sweet potato starch, corn starch, and even the starch slurry settled after washing wheat flour, capable of perfectly making various flavors of dough wrappers and cold noodles (Liangpi).

What routine maintenance keeps the HF-80/150 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the HF-80/150 handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.