CECLE Machine
Commercial Electric Vegetable Stuffing Chopper Machine (Bowl Cutter)
Commercial Electric Vegetable Stuffing Chopper Machine (Bowl Cutter)
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CECLE vs. Traditional / Generic Alternative
Where the CECLE stands out against manual or generic dumpling machines — measured on the dimensions buyers care about most.
Technical Specifications
| Specification | Value & Unit |
|---|---|
| Technical Parameter | CP-30 Commercial Stuffing Chopper Specifications |
| Rotating Pot Diameter | 60 cm / 23" (SUS304 Food-Grade Stainless Steel) |
| Motor Rated Power | 1.5 kW (2 HP) Industrial Pure-Copper Motor |
| Hourly Production Capacity | 100 kg/h (Approx. 220 lbs/h) |
| Working Principle | Relative motion differential rotary shearing |
| Machine Net Weight (Nw) | Approx. 130 kg (Approx. 286 lbs) |
| Worldwide Shipping Logistics | DDP Ocean Freight Door-to-Door (approx. 40–60 days) |
Pre-installation requirements: Motor Rated Power: 1.5 kW (2 HP) Industrial Pure-Copper Motor; Machine Net Weight (Nw): Approx. 130 kg (Approx. 286 lbs).
Compatible Applications & Materials
- industrial products — primary target products for this Dumpling Machine line
- Standard industrial materials compatible with the machine's rated spec range
- B2B production lines and contract manufacturing workshops
Standard Operating Procedure (SOP)
- Follow these standardized procedures to maintain peak chopping performance, ensure operator safety, and prolong blade sharpness:
Engineering FAQ
Will the CP-30 turn watery vegetables (like cabbage or Chinese greens) into liquid soup?
A: No. Unlike conventional blenders or vertical blade food processors that puree ingredients through violent impact, the CP-30 utilizes the relative motion of the rotating bowl and razor-sharp curved shearing blades. It neatly slices through fibers with minimal cellular crushing, keeping internal juices locked inside each vegetable morsel.
Can this machine mix meat and vegetables together at the same time?
A: Yes. You can load pre-ground meat along with vegetables, seasoning, and oil directly into the rotating pot. The synchronized rotation of the bowl and blades chops the vegetables while thoroughly blending them with the meat, delivering an evenly integrated, ready-to-wrap filling.
How difficult is it to clean the 60 cm stainless steel pot and blades?
A: Very straightforward. The spacious 60 cm bowl allows open access. Once the machine is powered off, the interior can be scrubbed down with warm water and food-safe detergent, and wiped dry with a cloth in just a few minutes.
What power supply does the require?
A: The runs on 1.5 kW (2 HP) Industrial Pure-Copper Motor Motor Rated Power. Ensure the facility provides a stable supply at this rating; voltage mismatch can damage the drive or reduce performance.
What routine maintenance keeps the stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.
Which product sizes and formats can the handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.
Full Documentation & Drawings
Complete technical manual, parameters and engineering drawings: CECLE Docs —
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Send your product specifications, target output and format details to CECLE for a tailored configuration, lead time and factory-direct quotation.
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