CECLE Machine

Commercial Stainless Steel Pneumatic Garlic Peeling Machine

$1,499.00 USD

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Taxes included. Shipping calculated at checkout.

Model GP30-220V GP30-110V GP150-220V GP150-110V

Shipping Method By express to door (6-15days） By sea to door （35-45 days）

Compressor The machine needs to be equipped with an air compressor. The above price does not include the price of an air compressor

Quick Answer: The CECLE Engineering & Manufacturing Highlights.

CECLE vs. Traditional / Generic Alternative

Where the CECLE stands out against manual or generic garlic peeling machines — measured on the dimensions buyers care about most.

Pressure Consistency

CECLE The CECLE Garlic Peeling Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.

Output Speed & Throughput

CECLE It is tuned for continuous commercial throughput with minimal idle time.

Slow Manual CyclingLoading and cycling depend on operator pace, capping real throughput and raising labor cost.

Operational Mechanism & Drive

CECLE Its drive removes operator-dependent variation, so output stays consistent.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Chassis Rigidity & Vibration Resistance

CECLE The frame is built rigid to damp vibration and hold alignment under load.

Lightweight Sheet Metal ConstructionProne to chassis flex, frame warping over time, and seal leakage.

Technical Specifications

Technical Specifications	GP-30 (Commercial Standard)	GP-150 (Industrial High-Capacity)
Model Number	GP-30	GP-150
Rated Voltage	220V	220V
Motor Rated Power	200 W	200 W
Hourly Production Capacity	20 – 30 kg/h	100 – 150 kg/h
Packed Dimensions (L×W×H)	53 × 53 × 85 CM	68 × 68 × 138 CM
Packed Weight	50 kg	100 kg
Air Compressor Requirement	Air Delivery: 0.28 m³/min, Power: 2.2 kW	Air Delivery: 0.9 m³/min, Pressure: 0.8 MPa
Peeling Efficiency	95% – 98% (Dry garlic)	95% – 98% (Dry garlic)
Clove Breakage Rate	≤ 1.5% (Undamaged flesh)	≤ 1.5% (Undamaged flesh)
Construction Material	Food-grade SUS304 stainless steel	Food-grade SUS304 stainless steel
Applicable Garlic Varieties	Dry garlic cloves (Pre-split)	Dry garlic cloves (Pre-split)
Global Shipping Options	Air Express / Sea Freight DDP	Air Express / Sea Freight DDP

Compatible Applications & Materials

industrial products — primary target products for this Garlic Peeling Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

To maintain a consistent 98% peeling rate and prevent clogging, strictly adhere to these operating guidelines:

Engineering FAQ

Why does freshly purchased garlic peel poorly in the machine? What are the specific requirements for garlic?
A: The machine relies on the frictional shearing force between resilient silicone paddles and dry papery husks. Freshly harvested garlic contains high internal moisture, and the skin adheres tightly to the flesh with sticky natural allicin gum; no mechanical dry peeler can peel fresh wet garlic effectively . For best performance, air-dry whole garlic bulbs in a shaded, ventilated space or under sunlight for 1–2 days until the outer skins feel crisp and papery. For immediate use, dry separated cloves in a food dehydrator or oven at 45°C (113°F) for 10 minutes. Once skins are brittle, peeling efficiency instantly exceeds 98%.

How durable is the silicone impeller? Will long-term friction crush cloves or impart chemical odors?
A: The impeller is cast from premium food-grade vulcanized silicone compliant with FDA and European food-contact hygiene standards. It is completely odorless, non-toxic, and free of plasticizers. The flexible silicone yields gently against firm clove surfaces, peeling only the brittle skin without crushing flesh or squeezing out garlic juice. Under typical restaurant use, an original silicone impeller lasts 1–2 years , and replacements are inexpensive and easy to install via a single retaining bolt.

Peeled cloves and light papery skins exit together. What is the fastest way to separate them?
A: Because dry peeling uses zero water, the stripped skins are featherlight while the peeled cloves are solid and dense. Separation is effortless: Air Separation (Fastest) : Place a small desktop fan beside the discharge chute. Cloves drop straight into the collection bin while skins are blown clear into a collection box or bag. Manual Sifting : Shake the mixture gently in a perforated kitchen colander; light skins float to the top and blow away easily.

What routine maintenance keeps the stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.