CECLE Machine

HS-200 Commercial Blender for Smoothies & Fruit Drinks

$199.00 USD

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Model HS-200

Shipping Method By Ocean Express Only From US (About 25-30 days) By Express (About 5-10 days) By Railwy Only From UEUR (About 45-60 days)

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Quick Answer: The CECLE HS-200 engineering & Manufacturing Highlights.

CECLE HS-200 vs. Traditional / Generic Alternative

Where the CECLE HS-200 stands out against manual or generic commercial blender — measured on the dimensions buyers care about most.

Pressure Consistency

CECLE HS-200The CECLE Commercial Blender holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.

Output Speed & Throughput

CECLE HS-200Rated 32,000 – 38,000 RPM Ultra-High Velocity Peak No-Load Blade Speed: Built for steady commercial output with minimal idle time.

Slow Manual CyclingLoading and cycling depend on operator pace, capping real throughput and raising labor cost.

Operational Mechanism & Drive

CECLE HS-200Purpose-Built Rated Motor Power: 2200 W (~3.0 HP Industrial Pure Copper) drive delivers steady, operator-independent output.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Chassis Rigidity & Vibration Resistance

CECLE HS-200Industrial-Reinforced Frame: Approx. 4.5 KG (9.9 lbs) Equipment Net Weight chassis eliminates vibration and keeps seals tight.

Lightweight Sheet Metal (<30 kg)Prone to chassis flex, frame warping over time, and seal leakage.

Technical Specifications

Beverage Category	Ingredient Loading & Setup	Speed Dial & Operational Mode	Processing Time	Finished Texture & Pro Tips
Fresh Fruit Smoothie	200g ice + 150g fruit + 100ml tea + syrup	Pulse 2x ➔ High Speed (8–10)	15–20 secs	Velvety, micro-crystal texture; no ice chunks or settling
High-Fiber Green Juice	1/2 apple + 50g kale + celery + 250ml water	Med (5) start ➔ High (9) blend	25–30 secs	Fibers liquefied; no straining required; silky mouthfeel
Cheese Foam / Milk Cap	250ml heavy cream + 50ml milk + cheese powder	Low Speed (2–3) gentle aerate	20–30 secs	Dense, thick foam; stable pour without oil separation
Coconut Latte Shake	180ml coconut milk + 1 scoop ice cream + ice	Medium Speed (6) blend	15 secs	Rich micro-foam; smooth, glossy coating
Hot Soy Milk / Soup	Cooked soybeans / squash + 85°C water (600ml)	Med (4) start ➔ High (10)	35–45 secs	Thermally homogenized; creamy consistency without grit

Technical Parameter	HS-200 Commercial Model Specifications
Rated Motor Power	2200 W (~3.0 HP Industrial Pure Copper)
Peak No-Load Blade Speed	32,000 – 38,000 RPM Ultra-High Velocity
Operating Voltage	110V–120V / 220V–240V (50/60Hz Global)
Jar Working Capacity	2.0 L (68 oz / 2.5 L Max Boundary)
Blade Assembly Material	3D 6-Leaf Hardened High-Carbon Stainless
Jar Container Material	Food-Grade Thick Shatter-Proof PC / Tritan
Control Interface	Stepless Rotary Dial + Instant Pulse Toggle
Safety Protection	Dual Thermal Overload Sensor + Interlock Pad
Overall Dimensions (L×W×H)	200 × 230 × 490 mm (~8″ × 9″ × 19″)
Equipment Net Weight	Approx. 4.5 KG (9.9 lbs)
Primary Applications	Boba shops, cafes, smoothie bars, gym bars

Pre-installation requirements: Rated Motor Power: 2200 W (~3.0 HP Industrial Pure Copper); Operating Voltage: 110V–120V / 220V–240V (50/60Hz Global); Overall Dimensions (L×W×H): 200 × 230 × 490 mm (~8″ × 9″ × 19″); Equipment Net Weight: Approx. 4.5 KG (9.9 lbs).

Compatible Applications & Materials

industrial products — primary target products for this Commercial Blender line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Setup: connect power at the rated voltage (110V–120V / 220V–240V (50/60Hz Global)) and verify the control display.
Parameter preset: set speed / temperature / pressure per the product spec.
Material loading: place the product in the correct fixture / mold slot.
Execution: start the cycle; monitor for stable, repeatable output.
Quality check: inspect the first units; adjust if deviation appears.
Safety & cooldown: use Emergency Stop on abnormality; allow cooldown before maintenance.

Engineering FAQ

Can the HS-200 blend ice continuously in high-volume environments without burning the motor?
A: Yes. The HS-200 is built specifically for commercial beverage stations. It combines a heavy-duty copper motor with bottom cross-flow ventilation channels and a dual thermal overload protection system . It maintains stable performance through summer peak rushes; in the event of an obstruction-induced current surge, safety switches trip automatically to protect the windings, resetting once cooled.

Why are ice cubes spinning above the blades without being drawn down?
A: This is common blender cavitation (air pocketing) , typically caused by insufficient liquid or improper loading sequence. To resolve: Always add liquids first to establish a fluid vortex base; Insert the included safety tamper stick through the lid opening to press floating ice down into the cutting stream; Tap the "Pulse" switch 2–3 times before switching to continuous high speed.

How can I tell when blade bearings need maintenance or replacement?
A: After 6–12 months of heavy use, if the jar emits a high-pitched grinding sound when spun or shows small traces of lubricant underneath, the bearing seal has undergone natural wear. The entire blade assembly can be unscrewed and replaced with a factory kit without replacing the entire container.

What power supply does the HS-200 require?
A: The HS-200 runs on 2200 W (~3.0 HP Industrial Pure Copper) Rated Motor Power. Ensure the facility provides a stable supply at this rating; voltage mismatch can damage the drive or reduce performance.

What peripheral equipment should be prepared for the HS-200?
A: Beyond the rated 110V–120V / 220V–240V (50/60Hz Global) Operating Voltage supply, prepare the standard fixtures/molds for your product format and a clean, stable workbench. No special external compressor is required for this electric model.

What routine maintenance keeps the HS-200 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.