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CECLE Machine

FMG-100/120/130/160 Industrial Grinder for Food Processing (Electric Drive)

FMG-100/120/130/160 Industrial Grinder for Food Processing (Electric Drive)

Regular price $2,988.00 USD
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Quick Answer: The CECLE FMG-100/120/130/160 FMG series utilizes a high-power three-phase industrial motor coupled with a heavy-duty reduction gearbox to drive an alloy feed screw auger at calibrated.

CECLE FMG-100/120/130/160 vs. Traditional / Generic Alternative

Where the CECLE FMG-100/120/130/160 stands out against manual or generic grinder — measured on the dimensions buyers care about most.

Pressure Consistency
CECLE FMG-100/120/130/160The CECLE Grinder holds working pressure steady across batches, cutting weak-output rejects.
Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.
Output Speed & Throughput
CECLE FMG-100/120/130/160It is tuned for continuous commercial throughput with minimal idle time.
Slow Manual CyclingLoading and cycling depend on operator pace, capping real throughput and raising labor cost.
Operational Mechanism & Drive
CECLE FMG-100/120/130/160Its drive removes operator-dependent variation, so output stays consistent.
Manual Lever OperationOutput depends on operator strength and drifts between shifts.
Chassis Rigidity & Vibration Resistance
CECLE FMG-100/120/130/160The frame is built rigid to damp vibration and hold alignment under load.
Lightweight Sheet Metal ConstructionProne to chassis flex, frame warping over time, and seal leakage.

Technical Specifications

Technical Parameter FMG-100 (Standard Model) FMG-120 (Medium Expansion) FMG-130 (Large Heavy-Duty) FMG-160 (High-Volume Line)
Model FMG-100 FMG-120 FMG-130 FMG-160
Rated Motor Power 5.5 kW Copper Motor 7.5 kW Copper Motor 11 kW High-Torque Motor 15 kW Heavy-Duty Motor
Operating Voltage 380V / 50Hz (3-Phase) 380V / 50Hz (3-Phase) 380V / 50Hz (3-Phase) 380V / 50Hz (3-Phase)
Auger Speed Approx. 260 r/min Approx. 250 r/min Approx. 200 r/min Approx. 150–180 r/min
Hourly Production Capacity 500 - 800 kg/h 1,000 - 1,500 kg/h 1,500 - 2,000 kg/h 2,000 - 3,000 kg/h
Dimensions (L × W × H, mm) 900 × 600 × 960 1050 × 600 × 1100 1280 × 700 × 1130 1460 × 930 × 1300
Operating Temperature -18°C to 0°C (Frozen & fresh meats) -18°C to 0°C (Frozen & fresh meats) -18°C to 0°C (Frozen & fresh meats) -18°C to 0°C (Frozen & fresh meats)
Hole Plate Hole Diameters φ4 mm – φ25 mm φ4 mm – φ30 mm φ5 mm – φ30 mm φ6 mm – φ35 mm
Machine Material SUS304 Stainless Steel / Hardened Alloy Cutters SUS304 Stainless Steel / Hardened Alloy Cutters SUS304 Stainless Steel / Hardened Alloy Cutters SUS304 Stainless Steel / Hardened Alloy Cutters
Safety Systems Emergency Stop Mushroom Button, Overload Relay, Earth Grounding Emergency Stop Mushroom Button, Overload Relay, Earth Grounding Emergency Stop Mushroom Button, Overload Relay, Earth Grounding Emergency Stop Mushroom Button, Overload Relay, Earth Grounding

Compatible Applications & Materials

  • industrial products — primary target products for this Grinder line
  • Standard industrial materials compatible with the machine's rated spec range
  • B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

  1. To maintain consistent high-load operation and ensure factory floor safety, strictly adhere to the following standard operating procedures:

Engineering FAQ

Can the FMG series really grind frozen meat blocks directly without thawing? Will it stall the motor or break the blades?
A: Yes. The FMG series is built specifically for frozen product processing. Featuring 5.5 kW to 15 kW high-torque motors, industrial-grade reduction gearboxes, and deep-fluted variable-pitch screw augers, it generates massive feeding and crushing force. Coupled with heat-treated alloy cross blades, as long as the material falls within normal frozen parameters (-18°C to -2°C) and fits into the hopper opening, it shears and extrudes immediately without jamming or overloading the motor.

Why is "minimal temperature rise" critical during high-speed frozen meat grinding? How does it impact product quality?
A: Proteins and fats in meat are sensitive to thermal exposure. Significant friction-induced heat during grinding can melt fat, cause discoloration, and break down protein fibers, leading to rubbery texture loss in meatballs and fat separation/greasiness in sausages. The FMG series features optimized auger flighting and discharge flow paths that ensure short residence times, limiting temperature rise to just 1–2°C and keeping the muscle fiber network and natural binding properties intact.

Can this machine also handle fresh meat, soft bone poultry frames, or vegetables?
A: Absolutely. The unit is fully dual-purpose for both frozen and fresh ingredients. In addition to hard-frozen meat, it efficiently processes chilled fresh meat, poultry carcasses with soft bones (e.g., chicken backs), pork rind, beef fat, and aromatics such as ginger, garlic, and chili peppers, making it an adaptable solution for food manufacturing plants.

What routine maintenance keeps the FMG-100/120/130/160 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the FMG-100/120/130/160 handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.

Full Documentation & Drawings

Complete technical manual, parameters and engineering drawings: CECLE Docs — FMG-100/120/130/160

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