CECLE Machine
Commercially available original cut buns and steamd bread
Commercially available original cut buns and steamd bread
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Product Overview
The Commercial Fully Automatic Steamed Bun Forming and Dividing Machine is an industrial-grade dough processing solution specifically designed for small and medium-sized pasta shops, steamed bun (Baozi) shops, school cafeterias, and central kitchens. This versatile equipment acts as both an Original Cut Buns (knife-cut) maker and a Dough Divider and Rounder.
Constructed entirely from premium food-grade stainless steel, it guarantees durability and strict compliance with high hygiene standards. Capable of an ultra-high production capacity of up to 4,000 pieces per hour, this machine perfectly replicates the chewy texture of hand-kneaded dough while ensuring every bun is beautifully formed and uniform in size.
Core Advantages
- Disruptive Labor Replacement: Transform your kitchen's efficiency. Only 1 operator is needed for continuous feeding and collecting, completely eliminating the reliance on multiple skilled pastry chefs and drastically cutting long-term labor costs.
- Unmatched Capacity & Efficiency: Easily handle massive morning rush hours and wholesale demands with an output of up to 4,000 pcs/hour (standard 100g size)—equivalent to the manual output of 4 professional staff members.
- Precision Divider Principle: Utilizing an advanced mechanical dividing system, the machine eliminates manual weight and shape inconsistencies. Every single dough portion maintains absolute weight uniformity.
- Multi-Functional Compatibility: Seamlessly switch between producing classic square "Original Cut Buns" and plump, perfectly rounded "One-Shot Round Buns" to satisfy diverse regional market preferences.
- Space-Saving & Hygienic Design: The compact, sturdy stainless steel body (135x43x93 cm) resists rust, is waterproof, and ensures fast, effortless daily downtime cleaning.
Technical Parameters
| Core Technical Indicators | Specifications |
|---|---|
| Maximum Output | 4,000 pcs/h |
| Standard Bun Weight | Approx. 100 g / pc |
| Voltage | 220V / 380V (Optional Customization) |
| Machine Material | High-Quality Stainless Steel |
| Machine Dimensions | 135 × 43 × 93 cm |
| Forming Functions | Original Cut Buns / One-shot Round Buns |
Frequently Asked Questions (FAQ)
Can this machine make steamed buns of different weights?
The standard factory configuration usually produces buns weighing about 100g each. If you need to change the weight of the buns or dough portions, you typically need to adjust machine parameters or replace the cutting and extrusion molds with specific specifications. Please confirm your specific weight requirements with our customer service before purchasing.
Is there a big difference between the round buns made by the machine and hand-kneaded ones?
The difference is extremely small. The machine uses a rolling and kneading design on the forming plate. The resulting round buns have extremely smooth surfaces and compact internal structures. The texture after steaming is chewy, fully rivaling and even surpassing pure hand kneading in terms of shape uniformity.
Is the machine easy to clean? How long does it take after daily use?
It is very easy to clean. The main body and food-contact parts are made of stainless steel, and key components are designed for easy disassembly. Experienced employees only need 10-15 minutes after daily shutdown to complete the cleaning of residual dough and wiping of the casing, strictly complying with the highest hygiene standards.
Technical Support & Documentation
To ensure you get the most out of your equipment, we provide comprehensive Standard Operating Procedures (SOP), daily maintenance guides, and troubleshooting manuals on our dedicated Technical Documentation Center.
👉 View Detailed Technical Manual: Commercial Steamed Bun Machine Official Manual
(Note: Your Shopify product page is fully integrated with our doc.cecle.net knowledge base for seamless after-sales support.)
Operation Demonstration Video
Watch how the machine smoothly transforms large blocks of dough into original cut and perfectly round buns of uniform size. See the automated dividing technology (Divider Principle) in action:
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