CECLE Machine

RC-6/8/10/12 Rice Steamer Cabinet for Food Processing

Name: RC-6/8/10/12
Brand: CECLE
Price: 1300.0 USD
Availability: InStock

$1,300.00 USD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Model RC-6 RC-8 RC-10 RC-12

Connection method Electric heating(220/380v) Natural gas

Shipping method By sea to door about (25-30 days)

Quick Answer: The CECLE RC-6/8/10/12 to guarantee consistent steaming results, prevent high-temperature steam burns, and maximize component service life, strictly observe the following.

CECLE RC-6/8/10/12 vs. Traditional / Generic Alternative

Where the CECLE RC-6/8/10/12 stands out against manual or generic rice steamer cabinet — measured on the dimensions buyers care about most.

Pressure Consistency

CECLE RC-6/8/10/12The CECLE Rice Steamer Cabinet holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.

Output Speed & Throughput

CECLE RC-6/8/10/12It is tuned for continuous commercial throughput with minimal idle time.

Slow Manual CyclingLoading and cycling depend on operator pace, capping real throughput and raising labor cost.

Operational Mechanism & Drive

CECLE RC-6/8/10/12Its drive removes operator-dependent variation, so output stays consistent.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Chassis Rigidity & Vibration Resistance

CECLE RC-6/8/10/12The frame is built rigid to damp vibration and hold alignment under load.

Lightweight Sheet Metal ConstructionProne to chassis flex, frame warping over time, and seal leakage.

Technical Specifications

Core Parameter	Electric Heating Model Details	Gas Heating Model Details
Model	SRC-12E	SRC-12G
Capacity / Tray Count	12 Tiers / 12 Food-Grade Stainless Steel Trays	12 Tiers / 12 Food-Grade Stainless Steel Trays
Standard Tray Size (L × W × H)	40 × 60 × 4.8 cm (Approx. 15.7″ × 23.6″ × 1.9″)	40 × 60 × 4.8 cm (Approx. 15.7″ × 23.6″ × 1.9″)
Cooked Rice Yield per Batch	Approx. 45–50 kg (Serves approx. 250–350 diners)	Approx. 45–50 kg (Serves approx. 250–350 diners)
Power Source / Operating Voltage	220V Single-Phase / 380V Three-Phase (50/60 Hz)	LPG (2.8 kPa) / Natural Gas (2.0 kPa)
Rated Power / Gas Consumption	12.0 kW (Heavy-Duty Industrial Heating Tubes)	LPG: Approx. 1.5–1.8 kg/h / NG: Approx. 2.2 m³/h
Insulation Construction	High-Density Integral Polyurethane Foam (Thickness ≥ 35 mm)	High-Density Integral Polyurethane Foam (Thickness ≥ 35 mm)
Safety & Water Systems	Auto-Float Refill + Anti-Dry Cutoff + Pressure Relief Valve	Auto-Float Refill + Flameout Protection + Pressure Relief Valve
Overall Dimensions (L × W × H)	68 × 65 × 160 cm (Approx. 26.8″ × 25.6″ × 63″)	68 × 65 × 160 cm (Approx. 26.8″ × 25.6″ × 63″)
Net Weight (NW)	Approx. 65 kg (143 lbs)	Approx. 72 kg (158 lbs)
Global Shipping Options	Economy Sea Freight DDP to Door (45–60 days)	Economy Sea Freight DDP to Door (45–60 days)

Compatible Applications & Materials

industrial products — primary target products for this Rice Steamer Cabinet line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Setup: connect the required power / air supply and verify the control display.
Parameter preset: set speed / temperature / pressure per the product spec.
Material loading: place the product in the correct fixture / mold slot.
Execution: start the cycle; monitor for stable, repeatable output.
Quality check: inspect the first units; adjust if deviation appears.
Safety & cooldown: use Emergency Stop on abnormality; allow cooldown before maintenance.

Engineering FAQ

Should I choose the Electric model or the Gas model for a 12-tray steamer?
A: Make your decision based on your kitchen utility infrastructure: Electric Model : Best for enclosed commercial malls, office basement food courts, and school cafeterias where open flames or gas bottles are restricted, provided your electrical panel supports a 12 kW electrical load (preferably 380V 3-phase). Gas Model : Ideal for street-front restaurants, standalone industrial canteens, or regions where commercial electricity rates are high and high-power connections are difficult to install. Gas heats up quickly and offers lower operating fuel costs.

Can this 12-tray cabinet steam rice and buns/pastries at the same time?
A: Yes. The multi-tier design allows for mixed steaming. Place rice trays (which require more water and longer cooking times) in the lower and middle tiers, and place faster-cooking buns, dumplings, or dim sum in the upper tiers so they can be removed early when finished.

Why does condensation sometimes drip onto cooked rice or buns?
A: This is caused by natural steam condensation inside a sealed saturated environment. To minimize dripping, ensure the door handle is fully locked to create balanced micro-pressure circulation. When steaming delicate pastries, use perforated trays with breathable silicone mats so condensation flows naturally down to the drain channels rather than pooling on food surfaces.

What routine maintenance keeps the RC-6/8/10/12 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the RC-6/8/10/12 handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.