CECLE Machine

TD Series Desktop Efficiency Flavors Soft Serve Ice Cream Machine for Food Service

$1,299.00 USD

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Model TD-618CTB TD-25CTB TD-36CTB

Shipping method By sea to port (25-30days) By sea to door with tax (30-40days)

Function With Pre-cooling Without Pre-cooling

Quick Answer: The CECLE TD Series countertop Soft Serve Ice Cream Machine (Models: TD-618CTB / TD-25CTB / TD-36CTB) is a high-efficiency dessert-making solution designed for commercial catering and leisure bars.

CECLE TD Series vs. Traditional / Generic Alternative

Where the CECLE TD Series stands out against manual or generic soft serve ice cream machines — measured on the dimensions buyers care about most.

Operational Mechanism & Drive

CECLE TD SeriesSpace-Saving : Designed for countertops with a much smaller footprint than floor-standing models, making it ideal for space-constrained cafes, convenience stores, milk tea shops, or restaurant bars. 3-Flavor.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Output Speed & Throughput

CECLE TD SeriesIntelligent Control : Equipped with an LED/LCD digital control panel that displays ice cream hardness, serving count, and machine temperature in real-time, complete with a time-saving one-touch auto-clean.

Slow Manual CyclingLoading and cycling depend on operator pace, limiting real throughput and raising labor cost.

Pressure Consistency

CECLE TD SeriesThe CECLE Soft Serve Ice Cream Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak adhesion, wrinkled labels or misalignment.

Chassis Rigidity & Vibration Resistance

CECLE TD SeriesThe frame is built rigid to damp vibration and hold alignment under load.

Lightweight Sheet Metal ConstructionProne to chassis flex, frame warping over time, and drifting label placement.

Technical Specifications

Parameter	TD-618CTB	TD-25CTB	TD-36CTB
Capacity	18–22L/H	25–28L/H	36–40L/H
Power	1800W	2000W	2800W
Hopper Capacity	4.5L × 2	6.5L × 2	6.5L × 2
Flavors	2 + Twist	2 + Twist	2 + Twist
Packing Size	55 × 83 × 80 cm	62 × 84 × 88 cm	62 × 84 × 88 cm
Machine Weight	95 kg	105 kg	115 kg

Compatible Applications & Materials

industrial products — primary target products for this Soft Serve Ice Cream Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Mix Preparation : Thoroughly mix the ice cream powder with purified water in the specified ratio (typically 1:2.5–3) and let it rest for 10–15 minutes
Hopper Filling : Pour the prepared liquid mix into the top hoppers (if equipped with a pre-cooling system, the mix will be kept fresh at low temperatures inside the hoppers)
Start Freezing : Press the power button and the Freeze key
The machine automatically enters the freezing cycle, with the digital panel displaying hardness and progress in real time
Dispensing : Once the hardness reaches the set level (usually around 80%–95%), hold a paper cup or cone beneath the dispensing nozzle and pull the handle to extrude perfectly shaped soft serve ice cream
Cleaning &amp
Maintenance : At the end of business hours, pour clean water into the hoppers and activate the Wash function to flush out residual mix

Engineering FAQ

What is the difference between a countertop and a floor-standing ice cream machine?
A: Countertop models are compact and specifically engineered for space-limited bars and convenience stores, offering high flexibility in placement and relocation. Floor-standing models typically offer larger capacities and caster wheels, making them better suited for large shopping malls or dedicated ice cream parlors.

What is a hopper pre-cooling system, and does it cost extra?
A: The Hopper Pre-cooling System adds an independent refrigeration and preservation function to the upper storage hoppers, keeping the liquid mix at a cool 2–8°C. This prevents the raw ingredients from spoiling or growing bacteria at room temperature (ideal for storing mix overnight) and dramatically shortens secondary freezing times to boost dispensing speed. Because it incorporates an independent compressor and temperature control module, this feature incurs an extra cost—please consult customer service for details.

Is daily cleaning difficult?
A: Not at all. The machine features a "one-touch auto-clean" function; for daily cleanup, simply pour in clean water and run the wash mode to discharge residual liquid. We recommend performing a deep disassembly cleaning once a week to ensure food safety.

What routine maintenance keeps the TD Series stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the TD Series handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.