CECLE Machine
Commercial Conveyor Belt Vegetable Slicing and Chopping Machine
Commercial Conveyor Belt Vegetable Slicing and Chopping Machine
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CECLE OC-20 vs. Traditional / Generic Alternative
Where the CECLE OC-20 stands out against manual or generic machine — measured on the dimensions buyers care about most.
Technical Specifications
| Model | OC-20 |
| Core Functions | Two speeds adjustable / Slicing, sectioning, shredding |
| Rated Voltage | 110V / 220V (50/60Hz, wide voltage options available) |
| Motor Power | Approx. 370 W – 550 W (High-torque pure-copper motor) |
| Production Capacity | 100 – 300 kg/h (Depends on vegetable firmness and cutting thickness) |
| Speed Adjustment | Dual-speed mechanical switch (High Speed / Low Speed) |
| Applicable Ingredients | Onions, green onions/scallions, peppers, celery, leeks, cucumbers, carrots, root & leafy vegetables |
| Construction Material | Food-grade thickened SUS304 brushed stainless steel + hardened stainless steel rotary blade disc |
| Mounting Type | Tabletop portable (with anti-slip shock-absorbing rubber suction feet) |
| Net Weight (NW) | Approx. 18 – 22 kg |
Pre-installation requirements: Rated Voltage: 110V / 220V (50/60Hz, wide voltage options available); Motor Power: Approx. 370 W – 550 W (High-torque pure-copper motor); Net Weight (Nw): Approx. 18 – 22 kg.
Compatible Applications & Materials
- industrial products — primary target products for this Machine line
- Standard industrial materials compatible with the machine's rated spec range
- B2B production lines and contract manufacturing workshops
Standard Operating Procedure (SOP)
- To ensure optimal cutting quality, prolong blade service life, and ensure operator safety, strictly follow these operating guidelines:
Engineering FAQ
What is the practical advantage of the "Two Speeds Adjustable" feature?
A: Different vegetables vary substantially in fiber density and moisture levels. Firm vegetables like onions and carrots require high-speed blades to slice through fibers instantly without releasing excess moisture. Delicate greens such as scallions, cilantro, and leeks can easily bruise or get blown around at high speeds; setting the machine to low speed preserves their delicate texture, crisp shape, and natural moisture balance.
Does it really slice onions without tearing eyes or crushing out juice?
A: Yes. Tearing while cutting onions is caused by blunt blades crushing cell walls and releasing volatile sulfur compounds. The OC-20 uses an ultra-sharp, food-grade rotary blade paired with a high-torque motor to slice onions in milliseconds. This minimizes cell breakage, leaving neat, dry slice surfaces and substantially reducing pungent tear-inducing fumes.
Is it easy to clean? Do I need special tools to replace or clean the blades?
A: Very easy. The front casing and blade attachment mechanism feature a user-friendly quick-release design. After disconnecting the power, simply open the chamber, remove the cutter disc, and wash it under running water with a soft brush. The stainless steel body will not harbor residual odors.
What power supply does the OC-20 require?
A: The OC-20 runs on 110V / 220V (50/60Hz, wide voltage options available) Rated Voltage. Ensure the facility provides a stable supply at this rating; voltage mismatch can damage the drive or reduce performance.
What peripheral equipment should be prepared for the OC-20?
A: Beyond the rated 110V / 220V (50/60Hz, wide voltage options available) Rated Voltage supply, prepare the standard fixtures/molds for your product format and a clean, stable workbench. No special external compressor is required for this electric model.
What routine maintenance keeps the OC-20 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.
Full Documentation & Drawings
Complete technical manual, parameters and engineering drawings: CECLE Docs — OC-20
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