CECLE Machine

CMG-150 Meat Machine for Food Processing (Electric Drive)

$369.00 USD

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Model CMG-150

Voltage 220V

Shipping Method By express to door about (8-13 days) By sea to door about (20-35 days only USA) Rail+Express EU about (20-28 days) Rail+Express EU about (40-60 days)

Quick Answer: The CECLE CMG-150 driven by a high-power copper-core motor and a heavy-duty gearbox, the MG-120 powers two distinct pre-processing.

CECLE CMG-150 vs. Traditional / Generic Alternative

Where the CECLE CMG-150 stands out against manual or generic machine — measured on the dimensions buyers care about most.

Pressure Consistency

CECLE CMG-150The CECLE Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.

Output Speed & Throughput

CECLE CMG-150Rated 200 kg/h (approx. 440 lbs/h) Production Capacity: Built for steady commercial output with minimal idle time.

Slow Manual CyclingLoading and cycling depend on operator pace, capping real throughput and raising labor cost.

Operational Mechanism & Drive

CECLE CMG-150Purpose-Built Rated Input Power: 1.3 - 1.5 kW Industrial High-Torque Motor drive delivers steady, operator-independent output.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Chassis Rigidity & Vibration Resistance

CECLE CMG-150Industrial-Reinforced Frame: 40 kg (Heavy-duty vibration-damped build) Net Weight chassis eliminates vibration and keeps seals tight.

Lightweight Sheet Metal (<30 kg)Prone to chassis flex, frame warping over time, and seal leakage.

Technical Specifications

Technical Metric	Specification Details (MG-120)
Model	MG-120
Equipment Name	Commercial Dual-Use Meat Mincer & Slicer
Rated Input Power	1.3 - 1.5 kW Industrial High-Torque Motor
Rated Operating Voltage	220V / 50Hz (Customizable voltage options available)
Slice Thickness	3.5 mm (2nd pass for shreds, 3rd pass for dices)
Production Capacity	200 kg/h (approx. 440 lbs/h)
Net Weight	40 kg (Heavy-duty vibration-damped build)
Machine Dimensions	50 × 43 × 43 cm (L × W × H)
Primary Material	Food-grade thickened stainless steel / High-carbon alloy blade sets
Controls & Safety	Splash-proof industrial mechanical switch, safety inlet baffle
Applicable Ingredients	Fresh pork, beef, lamb, boneless poultry, sausage fillings, vegetables
Cleaning & Maintenance	Detachable blade module and grinding parts; requires oiling after wash

Pre-installation requirements: Rated Input Power: 1.3 - 1.5 kW Industrial High-Torque Motor; Rated Operating Voltage: 220V / 50Hz (Customizable voltage options available); Net Weight: 40 kg (Heavy-duty vibration-damped build); Machine Dimensions: 50 × 43 × 43 cm (L × W × H).

Compatible Applications & Materials

industrial products — primary target products for this Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Setup: connect power at the rated voltage (220V / 50Hz (Customizable voltage options available)) and verify the control display.
Parameter preset: set speed / temperature / pressure per the product spec.
Material loading: place the product in the correct fixture / mold slot.
Execution: start the cycle; monitor for stable, repeatable output.
Quality check: inspect the first units; adjust if deviation appears.
Safety & cooldown: use Emergency Stop on abnormality; allow cooldown before maintenance.

Engineering FAQ

How does the MG-120 achieve dual-function slicing and mincing without frequent part changes?
A: The MG-120 features a dual-channel design. The top inlet powers circular rotating cutters dedicated to slicing, shredding, and dicing, while the side station houses an independent auger extrusion chamber dedicated to mincing and sausage stuffing. Both systems operate from the same machine without swapping internal drive assemblies.

What dish applications work best with the standard 3.5 mm slice thickness? How are shreds and dices made?
A: The 3.5 mm thickness is a kitchen standard ideal for stir-fries, hotpot cuts, and barbecue preparations. A single pass yields slices; stacking and re-feeding slices yields 3.5 mm shreds for noodle toppings or stir-fried meat strips; feeding shreds crosswise produces dices for bun fillings, stew toppings, or pizza toppings.

With a 40 kg net weight, how should routine cleaning and rust prevention be handled?
A: The smooth stainless steel body cleans easily with a damp cloth and mild degreaser. The side grinding parts (auger, blade, plate) unthread by hand for sink washing. The top blade set can be rinsed using warm water and a wash brush while powered off. Always dry parts thoroughly and apply a light wipe of cooking oil over the blades to maintain sharpness and corrosion resistance.

What power supply does the CMG-150 require?
A: The CMG-150 runs on 1.3 - 1.5 kW Industrial High-Torque Motor Rated Input Power. Ensure the facility provides a stable supply at this rating; voltage mismatch can damage the drive or reduce performance.

What peripheral equipment should be prepared for the CMG-150?
A: Beyond the rated 220V / 50Hz (Customizable voltage options available) Rated Operating Voltage supply, prepare the standard fixtures/molds for your product format and a clean, stable workbench. No special external compressor is required for this electric model.

What routine maintenance keeps the CMG-150 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.