CECLE Machine

DK-2 Double-Knife One-Step Meat Machine for Food Processing (Electric Drive)

$2,999.00 USD

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Model DK-2

Shredded meat thickness 3.0-3.5inch 5-5inch 7-7inch 10-10inch

Shipping method By sea to door about (45-55days)

Quick Answer: The CECLE DK-2 is a Capsule Filling Machine designed for Capsule Filling Machine with 2.2 kW (Approx. 2.9 hp) Pure Copper High-Torque Motor Rated Motor Power, engineered for stable, repeatable continuous, automated production.

CECLE DK-2 vs. Traditional / Generic Alternative

Where the CECLE DK-2 stands out against manual or generic machine — measured on the dimensions buyers care about most.

Pressure Consistency

CECLE DK-2The CECLE Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.

Output Speed & Throughput

CECLE DK-2Rated 500 - 800 kg/h (Approx. 1,100 - 1,760 lbs/h) Hourly Production Capacity: Built for steady commercial output with minimal idle time.

Slow Manual CyclingLoading and cycling depend on operator pace, capping real throughput and raising labor cost.

Operational Mechanism & Drive

CECLE DK-2Purpose-Built Rated Motor Power: 2.2 kW (Approx. 2.9 hp) Pure Copper High-Torque Motor drive delivers steady, operator-independent output.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Chassis Rigidity & Vibration Resistance

CECLE DK-2The frame is built rigid to damp vibration and hold alignment under load.

Lightweight Sheet Metal ConstructionProne to chassis flex, frame warping over time, and seal leakage.

Technical Specifications

Key Parameter	DK-2 Detailed Specification
Model	DK-2
Product Name	Commercial Automatic One-Step Double-Knife Meat Shredder
Rated Motor Power	2.2 kW (Approx. 2.9 hp) Pure Copper High-Torque Motor
Operating Voltage	110V / 220V (50Hz / 60Hz; optional global plug configurations)
Hourly Production Capacity	500 - 800 kg/h (Approx. 1,100 - 1,760 lbs/h)
Blade Spacing Options	3.0-3.5mm / 5mm / 7mm / 10mm (Selectable upon ordering)
Processing Mode	1st Pass: Shreds/Strips; 2nd Pass: Cubes/Dice
Construction Material	Food-Grade Heavy Stainless Steel (SUS304/SUS201 options) / Hardened Alloy Cutters
Mobility & Anchoring	4 Heavy-Duty Polyurethane Swivel Casters with Dual Foot Brakes
Safety Systems	Baffled Intake Hopper, Transparent Inspection Window, Safety Limit Switch
Applicable Meats	Fresh pork, beef, lamb, chicken breast, cooked beef, cooked offal, boneless poultry
Discharge Mechanism	High-angle inclined stainless steel chute for non-stick, continuous output

Pre-installation requirements: Rated Motor Power: 2.2 kW (Appro × . 2.9 hp) Pure Copper High-Torque Motor.

Compatible Applications & Materials

industrial products — primary target products for this Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

To maintain operator safety and maximize blade life during continuous commercial operation, adhere strictly to the following procedures:

Engineering FAQ

How does the DK-2 "One-Step Double-Blade" design outperform standard single-blade slicers?
A: Standard single-blade meat slicers contain only one cutting shaft, meaning fresh meat can only be cut into slices on the first pass. To make strips, operators have to manually catch, organize, flatten, and re-feed those slices into the machine a second time. This is labor-intensive and often causes jams when soft meat slips. The DK-2 stacks two precision cutting sets vertically: the top set slices, and the meat immediately falls directly into the lower set to be cross-cut into uniform strips in a single pass, tripling prep speed.

Can this machine process meats with sinew, soft connective tissue, or semi-frozen cuts? Will it tear or connect strips?
A: Yes. It easily handles boneless meats with light connective tissues and tempered semi-frozen meats (-2°C to 4°C). Powered by a 2.2 kW high-torque motor and razor-ground hardened alloy blades, the DK-2 provides clean shearing action that cuts cleanly through soft sinew and fascia, eliminating the "stringy, half-cut" problem common with underpowered small tabletop cutters.

Is cleaning and maintaining a dual-blade assembly complicated?
A: Not at all. The DK-2 is built specifically for commercial kitchen sanitation. It features a wide front-opening waterproof access door. Once the machine is powered off, operators can rinse both blade sets from top to bottom with a water hose and neutral detergent; meat trimmings and water flow out through the bottom discharge chute. Drying and wiping the blades with food-safe oil takes just a few minutes and keeps the blades sharp and rust-free.

What power supply does the DK-2 require?
A: The DK-2 runs on 2.2 kW (Approx. 2.9 hp) Pure Copper High-Torque Motor Rated Motor Power. Ensure the facility provides a stable supply at this rating; voltage mismatch can damage the drive or reduce performance.

What routine maintenance keeps the DK-2 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the DK-2 handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.