Commercial Steamed Bun & Baozi Maker | Fully Automatic Machine

Product Overview

The ABM Series Vertical Automatic Baozi Machine (ABM-2600 / ABM-3000) is a heavy-duty industrial pastry forming equipment specially designed for medium-to-large food processing factories, central kitchens of chain restaurants, and enterprises with large-scale production needs. Constructed with high-quality food-grade stainless steel, this machine ensures ultimate food hygiene and long-lasting durability.

This equipment integrates automatic continuous dough conveying, precise filling injection, and hand-imitated pleating and forming into a single highly efficient workflow. It perfectly replicates the handmade texture and taste while significantly reducing labor costs. For enterprises seeking large-volume, high-standardization baozi (steamed stuffed bun) production with a rapid return on investment (ROI), this is your ultimate automated solution.

Core Advantages

• Disruptive Labor Replacement: Achieves full-chain automation from dough handling to filling injection and forming. It requires only 1-2 operators for material feeding and receiving, completely eliminating the heavy reliance on manual pastry makers.
• Ultimate Capacity and Efficiency: The production speed is steplessly adjustable, with a maximum capacity of up to 3,000 pcs/hour (ABM-3000 model), effortlessly meeting massive cold chain wholesale and daily market supply demands.
• High Precision & Standardization: The finished product weight supports a wide adjustment range from 20g to 180g. Mechanical programs precisely control the weight and shape, ensuring every baozi features clear pleats and uniform size.
• Excellent Filling Compatibility: The advanced feeding system perfectly handles meat, vegetarian, and mixed granular fillings. It utilizes extrusion sealing technology to prevent leaks, ensuring no breakage or filling leakage during subsequent fermentation and steaming processes.
• Vertical & Compact Design: Compared to traditional semi-automatic equipment that requires long manual assembly workstations, this machine features a vertical structure (maximum height of only 1650mm), significantly saving valuable factory floor space.

Technical Parameters

FAQ (Frequently Asked Questions)

• Q: How do I adjust the equipment to produce different sizes of baozi?
  A: Both models support a wide forming range from 20g to 180g. You only need to change the corresponding mold cutter block based on your target weight, and synchronously fine-tune the dough and filling feeding speeds on the control panel.
• Q: Can meat and vegetarian fillings be switched at any time?
  A: Our filling supply system is compatible with most meat and vegetarian fillings. However, before switching between different flavors, we strongly recommend thoroughly cleaning the filling storage hopper and internal auger to ensure pure product flavor.
• Q: Is the production speed of the equipment fixed?
  A: The speed is fully adjustable. The ABM-2600 has a capacity range of 300-2600 pcs/hour, and the ABM-3000 ranges from 300-3000 pcs/hour. You can freely match the machine's running speed with your factory's downstream fermentation and steaming pace.

Technical Support

To help you quickly put the equipment into production upon receipt, we have established a comprehensive technical documentation library, providing detailed installation instructions, no-load testing guides, and standard operating procedures (SOP).

👉 To access complete documents and process guidelines, please visit our official technical documentation library:
ABM Vertical Baozi Machine Series - Core Technical Specifications and Operation Manual

Video Reference

To intuitively understand the continuous forming trajectory, precise filling process, and highly efficient operation status of the equipment, please watch the official complete operation demonstration video in the Product Media gallery at the top of this page.