CECLE Machine

Semi automatic curry puff wrapper folding sambosa samosa making machine

$20,000.00 USD

~~$25,000.00 USD~~ $20,000.00 USD

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Model SSF-RL-75-3

Filling Type Paste Meat

Shipping method By sea to door about (45-55days)

🌐 Technical & Engineering Portal

Access deep-dive technical specs, precise wiring diagrams, and our comprehensive SOP knowledge base on our dedicated documentation site.

📖 Open Tech Manual

SSF-RL-75-3 Semi-Automatic Samosa Folding Machine

I. Product Overview

Designed for small-to-medium food processing plants, restaurant chains, and central kitchens, the SSF-RL-75-3 is a precision semi-automatic pastry forming equipment that bridges the gap between manual labor and fully automated lines.

Core Positioning: Why Choose Semi-Automatic?

📉 Lower Capital Requirement

At approx. 1/3 the cost of fully automatic lines, it significantly reduces financial pressure during startup phases while boosting capacity.

⚙️ Standardized Geometry

A standard 3-fold mechanical cycle ensures every Samosa is a uniform equilateral triangle with clean lines and secure sealing.

⚖️ Balanced Collaboration

Retains the flexibility of manual wrapper placement while automating the time-consuming processes of precision filling and folding.

⚠️ Processing Compatibility & Customization Constraints

Dedicated Filling System: The pumping mechanism must be chosen at order time. Paste-type (mashed potatoes/cheese) and Meat/Granular-type (pure meat/beans) are NOT interchangeable.
Fixed Specifications: Product dimensions, weight, and the 3-fold path are mechanically fixed per machine and cannot be modified post-purchase.
Wrapper Width: The SSF-RL-75 model operates exclusively with a 75 mm wrapper width.

II. Production Process & SOP

Batter Prep: Mix 170-190L water, 1-1.5kg salt, and 100kg premium wheat flour. Mix 15-20 mins. Rest batter for 30-60 mins to relax gluten.
Material Pre-positioning: Operators place neatly stacked 75mm rectangular dough wrappers onto the feeding station.
Filling Supply: Pour the prepared filling into the top hopper, maintaining adequate supply for continuous production.
Automated Feeding & Filling: The transfer mechanism feeds a single wrapper, and the servo system dispenses a precise amount of filling to the center.
Precise Folding & Discharge: The machine executes a standard 3-fold process, performs pneumatically assisted edge sealing, and automatically discharges the finished product.

III. Key Technical Specifications

Key Technical Indicator	Detailed Specifications
Product Model	SSF-RL-75-3
Standard Capacity	650 units/hour
Filling System Type	Dedicated System (Choose Paste-type OR Meat/Granular-type)
Dough Wrapper Width	75 mm (Fixed for this model)
Frame Material	Food-grade SUS304 stainless steel
Core Drive Method	Electric motor drive + Pneumatic assist
Rated Input Voltage	220V 50Hz Single-Phase (Customizable plugs available)
Dimensions / Weight	800 × 643 × 1530 mm / 160 kg

Video Demonstration

Watch the actual feeding process, precise 3-fold dough trajectory, and automated discharge of the SSF-RL-75-3 in real-time.

▶ Play Operational Video

IV. Frequently Asked Questions (FAQ)

Q: Can I change the product size on a single machine by replacing parts?

A: No. The mechanical path and forming mold of this machine are precisely designed for a single size. The dimensions cannot be adjusted or modified.

Q: I have various types of fillings. Can I use them on the same machine?

A: Because paste-type and meat/granular-type fillings require entirely different pushing mechanisms, a single dual-use configuration is not currently supported. We suggest matching the machine to your primary product first.

Q: What are the minimum and maximum sizes available in the series?

A: For our semi-automatic series, we offer customization options with dough wrapper widths ranging from 45 mm to 120 mm (Note: This specific model is fixed at 75 mm).