CECLE Machine

Automatic manual momo dumpling maker mould folding machine price

$3,600.00 USD

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Model ADM-130 ADM-150 ADM-200

Shipping method By sea to door （30-45 days） By sea to door (20-30days) only USA

Product Overview

The Bottom Line: The Cecle ADM Series is an industrial-grade, fully automatic dumpling forming machine engineered for large-scale food factories and central kitchens. Featuring servo-driven precision, continuous dough pressing, and food-grade 304 stainless steel construction, it produces up to 15,000 perfect dumplings per hour (10-35g). It replaces multiple manual laborers, delivering a complete ROI in just 3-5 months.

Core Advantages

Subversive Labor Efficiency: Fully automated from dough pressing to filling and forming. Requires only 1 operator, radically reducing manual wrapping costs.
Ultimate Capacity: Ranging from 6,000 (ADM-130) to a staggering 15,000 pcs/hour (ADM-200), perfectly matching massive cold chain and wholesale demands.
Imitation Hand-Wrapping Technology: Ensures plump, half-moon shapes with strong, leak-proof seals that survive high-temperature boiling and quick-freezing.
Sanitary & Waterproof Design: Housed entirely in Food-Grade 304 Stainless Steel. Internal wiring is protected by heavy-duty corrugated hoses, ensuring durability in high-humidity environments.

Feature	Traditional / Semi-Auto	ADM Series Fully Automatic
Capacity	2,000 - 4,000 pcs/hr	Up to 15,000 pcs/hr
Labor Needed	2-3 operators	1 operator (bulk feeding)
Consistency	Moderate (human variable)	Extremely High (Servo-driven)

Technical Specifications

Dumpling Weight Range: 10-35g (Custom molds required for outside this range)
Power Supply: 220V (Customizable for international standards)
Filling Compatibility: Compatible with meat, vegetarian, and mixed granular fillings.
Available Models:
- ADM-130: 6,000 pcs/h | 1.6kw | 1500*760*1100mm | 220kg
- ADM-150: 10,000 pcs/h | 1.75kw | 1760*760*1300mm | 260kg
- ADM-200: 15,000 pcs/h | 2.2kw | 1800*760*1300mm | 300kg

Frequently Asked Questions

Q: The dough recipe (flour + water) varies greatly. Can the machine adapt?
A: Absolutely. By fine-tuning the roller gap and feeding speed, the continuous pressing host adapts smoothly to different dough rheological properties.

Q: Can we switch between meat and vegetarian fillings easily?
A: Yes. The system handles most fillings. We recommend thoroughly cleaning the hopper and pipes between switches, or purchasing a spare filling supply component for instant swap-outs to maximize efficiency.

Q: What is the expected ROI (Return on Investment)?
A: Most commercial central kitchens report a complete ROI within 3 to 5 months of consistent operation (based on 60k/day production and replacing manual wrappers).