CECLE Machine
FK-17 Fish Killing Machine for Food Processing (Automatic)
FK-17 Fish Killing Machine for Food Processing (Automatic)
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CECLE FK-17 vs. Traditional / Generic Alternative
Where the CECLE FK-17 stands out against manual or generic fish killing machines — measured on the dimensions buyers care about most.
Technical Specifications
| Target Fish Species | Typical Weight Range | Recommended Model | Blade Depth Setting Guideline | Target Culinary Use & Result |
|---|---|---|---|---|
| Grass Carp / Common Carp | 1.0 kg – 3.5 kg | Open Back | Deep cut into spine, split even | Butterfly opening, spine intact; charcoal grilled fish |
| Snakehead (Channa) | 0.8 kg – 2.0 kg | Open Belly | Mid-level cut through belly wall | Uniform belly incision; fast transfer to fillet slicing |
| Tilapia (St. Peter Fish) | 0.5 kg – 1.5 kg | Open Back | Mid-to-high precision depth | Symmetrical bone split, taut skin; export frozen whole |
| Sea Bass / Barramundi | 0.5 kg – 1.2 kg | Open Belly | Shallow cut on midline | Preserves swim bladder; easy blood rinse for steaming |
| Bream / Mud Carp | 0.5 kg – 1.0 kg | Back or Belly | Mid-low continuous infeed | 8-second cycle, clean cut without bone fragments |
| Technical Parameter | FK-17 (Precision Open Back) | FK-17 (Precision Open Belly) |
|---|---|---|
| Primary Slitting Function | Spine/Dorsal Cut (Intact Gallbladder) | Belly/Ventral Cut (Intact Gallbladder) |
| Processing Speed | Approx. 7 fish / min (~8–9 sec/fish) | Approx. 7 fish / min (~8–9 sec/fish) |
| Applicable Fish Weight | 0.5 to 4.0 kg (1–4 kg / 2–9 lbs) | 0.5 to 4.0 kg (1–4 kg / 2–9 lbs) |
| Rated Motor Power | 1.5 kW (Industrial Pure Copper Motor) | 1.5 kW (Industrial Pure Copper Motor) |
| Rated Operating Voltage | 220V 1-Phase / 380V 3-Phase (50/60Hz) | 220V 1-Phase / 380V 3-Phase (50/60Hz) |
| Machine Net Weight (NW) | 150 KG (330 lbs) (Solid Stable Frame) | 150 KG (330 lbs) (Solid Stable Frame) |
| Overall Dimensions (L×W×H) | 600 × 600 × 950 mm (23.6″×23.6″×37.4″) | 600 × 600 × 950 mm (23.6″×23.6″×37.4″) |
| Equipment Floor Footprint | Only 0.36 m² , ultra-compact | Only 0.36 m² , ultra-compact |
| Circular Blade Material | Cryogenic High-Chromium Alloy Tool Steel | Cryogenic High-Chromium Alloy Tool Steel |
| Chassis & Body Housing | Heavy-Gauge Food-Grade SUS304 Stainless | Heavy-Gauge Food-Grade SUS304 Stainless |
| Waterproof & Safety Grade | IPX6 Washdown-Proof + Emergency E-Stop | IPX6 Washdown-Proof + Emergency E-Stop |
| Standard Delivery Method | DDP Sea Freight to Door (~25–35 days) | DDP Sea Freight to Door (~25–35 days) |
Compatible Applications & Materials
- industrial products — primary target products for this Fish Killing Machine line
- Standard industrial materials compatible with the machine's rated spec range
- B2B production lines and contract manufacturing workshops
Standard Operating Procedure (SOP)
- Setup: connect the required power / air supply and verify the control display.
- Parameter preset: set speed / temperature / pressure per the product spec.
- Material loading: place the product in the correct fixture / mold slot.
- Execution: start the cycle; monitor for stable, repeatable output.
- Quality check: inspect the first units; adjust if deviation appears.
- Safety & cooldown: use Emergency Stop on abnormality; allow cooldown before maintenance.
Engineering FAQ
What is the mechanical difference between the Open Back and Open Belly models? Can one machine do both?
A: The internal positioning clamps and blade entry travel paths are geometrically distinct: Open Back Model : The infeed guide contours specifically along the fish's dorsal arch to ensure deep slicing along the spine without penetrating the belly wall; Open Belly Model : The internal clamp centers the flanks to slice precisely along the ventral midline; Buying Advice : Spine bone resistance and belly membrane textures differ significantly. To ensure maximum cutting precision and zero burst gallbladders, the internal geometry is factory-locked. We recommend choosing either the dedicated Open Back or Open Belly model based on your menu before placing your order .
Will the blade rupture the gallbladder and leave the meat tasting bitter?
A: No. The standout feature of the FK-17 is its micrometer-calibrated guide rails. The rotary blade slices strictly along the spinal axis, while resilient internal deflectors gently nudge the viscera and gallbladder sac aside, maintaining a gallbladder rupture rate well below 0.1% .
How should I choose between the FK-17 (Vertical Cabinet) and FFK-18 (Conveyor Belt)?
A: Base your choice on kitchen footprint and required daily volume : Choose FK-17 (Vertical Cabinet) : Footprint is only 60 × 60 cm with an output of 7 fish/min. Ideal for compact restaurant kitchens, hotel culinary lines, and supermarket prep rooms needing heavy-duty, clean, enclosed operation; Choose FFK-18 (Conveyor Belt) : Measures 1.6 m in length with an output of up to 3 fish/second. Built for large-scale wholesale fish processing plants and centralized prep commissaries.
What routine maintenance keeps the FK-17 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.
Which product sizes and formats can the FK-17 handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.
Full Documentation & Drawings
Complete technical manual, parameters and engineering drawings: CECLE Docs — FK-17
Related CECLE Machines
Request a Quote
Send your product specifications, target output and format details to CECLE for a tailored configuration, lead time and factory-direct quotation.
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