CECLE Machine

TD-2 Series Stainless Steel Machine for Food Processing (Manual)

Name: TD-2 Series
Brand: CECLE
Price: 2799.0 USD
Availability: InStock

$2,799.00 USD

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Model TD-2(Electricity) TD-2A(Electrical integration) TD-2B(Gas)

Shipping method By sea to door about (35-40 days)

Quick Answer: The CECLE TD-2 Series appearance Example and Craftsmanship & Technology Description.

CECLE TD-2 Series vs. Traditional / Generic Alternative

Where the CECLE TD-2 Series stands out against manual or generic machine — measured on the dimensions buyers care about most.

Output Speed & Throughput

CECLE TD-2 SeriesExcellent Capacity and Efficiency : With continuous cycle dropping and frying, a single machine can easily cope with the massive passenger flow consumption during weekends or morning peaks

Slow Manual CyclingLoading and cycling depend on operator pace, capping real throughput and raising labor cost.

Precision & Consistency

CECLE TD-2 SeriesEnd-to-End High Standardization : Precise mechanical quantification and constant temperature control (fixed temperature, fixed speed) ensure that every donut out of the pan is uniformly cooked and not burnt.

Analog / Blind OperationNo real-time parameter feedback; operators guess settings, so quality drifts batch to batch.

Pressure Consistency

CECLE TD-2 SeriesThe CECLE Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.

Operational Mechanism & Drive

CECLE TD-2 SeriesIts drive removes operator-dependent variation, so output stays consistent.

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Technical Specifications

Features	Pure Manual Piping/Frying	Fully Automatic Commercial Donut Machine
Capacity Efficiency	Lower (depends on manpower and pan capacity)	High (uninterrupted assembly line operation)
Labor Requirement	Dedicated person needed to monitor throughout to prevent burning	1 operator (just adding batter and collecting)
Product Consistency	Lower (greatly affected by oil temp and manual feel)	Extremely High (smart temp control and timed flipping)
Safety Factor	Prone to hot oil splashing and burns	Automatic operation, operator stays away from the oil tank
Target Users	Small private bakeries, home use	Chain cafes, fast food restaurants, food factories

Compatible Applications & Materials

industrial products — primary target products for this Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Below is a guide to core operations and parameter settings based on actual machine debugging:
Pre-startup Preparation Check whether the oil drain valve at the bottom of the machine's oil tank is completely closed
Pour in an appropriate amount of special shortening or soybean oil, noting that the oil level must reach between the minimum and maximum level marks on the equipment
Set the required frying temperature and turn on the heating switch to preheat (usually preheated to 170°C - 190°C)
Feeding and Operation Batter Pre-treatment : Pour the prepared batter (neither too thin nor too thick, requiring good fluidity) into the conical stainless steel hopper at the top
Start Dropping : Once the oil temperature reaches the set value and the indicator light is on, turn on the automatic dropping switch
The forming valve will begin regular operation, cutting off the batter rings and dropping them into the fryer

Engineering FAQ

Can this machine make donuts of different sizes?
A: Yes. The equipment usually comes with multiple sets of extrusion mold heads of different sizes (e.g., for small, medium, or large donuts). You simply need to replace the discharging mold at the bottom before production to adjust the diameter of the batter rings.

For the gas version (TD-2B), how is temperature control achieved?
A: The gas version also possesses efficient temperature control capabilities. Through micro-electronic control or mechanical temperature control valves, combined with a high-thermal-efficiency burner, it can sensitively maintain the preset temperature in the oil tank, ensuring that the quality of the finished products is highly consistent whether heated by electricity or gas.

Is the machine troublesome to clean? How to deal with residual oil?
A: Extremely convenient. The bottom of the oil tank is designed with a dedicated oil drain valve system. Once cooled, just open the valve to quickly drain it completely. The hopper and conveyor track of the machine have an easy-to-disassemble structure and are all made of 304 stainless steel, which is not prone to dirt accumulation; simply rinse with water and dry it.

What routine maintenance keeps the TD-2 Series stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the TD-2 Series handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.