CECLE Machine

BQL Series Soft Serve Ice Cream Machine for Food Service

Name: BQL Series
Brand: CECLE
Price: 1199.0 USD
Availability: InStock

$1,349.00 USD

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Model BQL-818 BQL- 825B BQL- 830C

Shipping Method shipping to your port (20-30days) shipping to your door with tax (30-40days)

Pre-cooling with Pre-cooling without Pre-cooling

Quick Answer: The CECLE BQL Series floor-standing Soft Serve Ice Cream Machine (Models: BQL-818 / BQL-825B / BQL-830C) is an industrial-grade, high-capacity dessert solution engineered for high-traffic commercial environments.

CECLE BQL Series vs. Traditional / Generic Alternative

Where the CECLE BQL Series stands out against manual or generic soft serve ice cream machines — measured on the dimensions buyers care about most.

Output Speed & Throughput

CECLE BQL SeriesHigher Capacity/Output : Floor-standing units feature a larger internal structure, typically equipped with higher-power compressors and larger storage hoppers, delivering a higher hourly output of ice cream to.

Slow Manual CyclingLoading and cycling depend on operator pace, limiting real throughput and raising labor cost.

Thermal Response & Heating System

CECLE BQL SeriesBetter Ventilation : The spacious internal cabinet and superior air circulation prevent overheating during prolonged, continuous operation, ensuring maximum stability and reliability

Single Fixed HeatingUses cheap quartz tubes with slow preheating, uneven heat distribution, and frequent element burnouts.

Forming Area & Batch Capacity

CECLE BQL SeriesErgonomic Design : Thoughtfully engineered at an optimal standing height, eliminating the need to bend over or place the unit on a raised platform, reducing operator fatigue during long shifts

Restricted Table SizeLimits packaging to single small items and cuts hourly throughput.

Pressure Consistency

CECLE BQL SeriesThe CECLE Soft Serve Ice Cream Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak seals or incomplete transfer.

Technical Specifications

Model	BQL-818	BQL-825B	BQL-830C
Capacity	18L/h	25L/h	30L/h
Power	1800W	2000W	2650W
Hopper	2 × 5.5L	2 × 5.5L	2 × 10L
Freezing Tank	2 × 1.7L	2 × 1.7L	2 × 1.8L
Dimension	540 × 575 × 1370 mm	540 × 615 × 1410 mm	565 × 640 × 1470 mm

Compatible Applications & Materials

industrial products — primary target products for this Soft Serve Ice Cream Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Mix Preparation : Thoroughly blend ice cream powder with purified water in the recommended ratio (typically 1:2.5–3) and let it rest for 10–15 minutes
Hopper Filling : Pour the liquid mix into the top hoppers (if equipped with the pre-cooling option, the mix remains fresh at low temperatures inside the hoppers)
Start Freezing : Power on the machine and activate the Freeze mode
The digital control panel monitors and displays the freezing progress and product hardness in real time
Dispensing : Once the hardness reaches the optimal serving point (around 80%–95%), place a cone or cup under the dispensing nozzle and pull the handle down to extrude professional soft serve ice cream
Cleaning &amp
Maintenance : At closing time, pour clean water into the hoppers and run the auto-clean cycle to flush out residual mix

Engineering FAQ

What are the main advantages of a floor-standing ice cream machine compared to a countertop model?
A: Floor-standing machines offer significantly higher production capacity, larger hopper and freezing cylinder volumes, better heat dissipation for continuous operation, built-in lockable casters for easy mobility, and an ergonomic height that requires no extra table support.

What does the "Pre-cooling" option do, and is it worth choosing?
A: The pre-cooling function adds independent refrigeration to the upper hoppers, keeping the liquid mix chilled at 2–8°C. This allows you to safely leave the mix inside overnight without spoilage (saving cleanup time and ingredients) and speeds up the freezing process when business picks up.

Are floor-standing machines difficult to move and clean?
A: Not at all. Despite their larger capacity, they feature heavy-duty universal casters with brakes so one person can easily reposition them. They also include automated wash modes for quick daily rinsing.

What routine maintenance keeps the BQL Series stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the BQL Series handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.