Collection: Pasteurization Machine | Milk & Juice Pasteurizer with Temperature Control
About Pasteurization Machine | Milk & Juice Pasteurizer with Temperature Control
A pasteurization machine heats liquid products such as milk, juice and dairy drinks to a set temperature, holds them for a specified time, and cools them to destroy microorganisms while preserving quality. Plate pasteurizers use heat exchangers with high heat recovery for efficient operation. CECLE supplies pasteurizers to dairy plants, juice processors and beverage manufacturers.
How to Choose
- Processing capacity in liters per hour matched to production volume
- Plate vs tubular heat exchanger based on product viscosity and pulp content
- Pasteurization temperature and holding time control accuracy
- Heat recovery rate for lower energy costs
- Clean-in-place (CIP) capability and hygienic stainless steel design
FAQ
Q: What is pasteurization?
A: Pasteurization heats a liquid product to a set temperature for a defined holding time and then cools it, destroying microorganisms and extending shelf life with minimal impact on flavor.
Q: Which products can be pasteurized?
A: Milk, yogurt base, fruit juice, dairy drinks, ice cream mixes and other heat-sensitive liquids are commonly processed in plate pasteurizers.
Q: What is the difference between plate and tubular pasteurizers?
A: Plate pasteurizers are compact and efficient for low-viscosity clear liquids, while tubular types suit products with pulp or higher viscosity.
Q: How does heat recovery work?
A: The outgoing hot pasteurized product pre-heats the incoming cold product through the heat exchanger, so less steam or energy is needed for heating.
