SPM-1700 Samosa Pastry Sheet Making Spring Roll Wrapper Machine for Food Processing

Technical Specifications

Compatible Applications & Materials

• industrial products — primary target products for this Machine line
• Standard industrial materials compatible with the machine's rated spec range
• B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

1. The following is a core operation and parameter setting guide based on real machine startup debugging:
2. Pre-startup Preparation Check whether the surface of the machine drum is clean, and whether the conveyor belt and batter pump pipeline are connected correctly without foreign objects
3. Set the baking temperature of the drum according to the wrapper requirements, and turn on the heating switch to preheat (usually preheated to 120°C - 160°C)
4. Before preheating is complete, a very small amount of edible demolding oil can be evenly applied to the drum surface
5. Feeding and Operation Batter Pre-processing : Mix flour and water according to a strict ratio to make a batter, let it stand to remove bubbles (the batter needs to have good fluidity and no lumps), and pour it into the machine's stainless steel batter bucket
6. Start Forming : After the drum temperature reaches the set value, turn on the drum rotation motor, and then turn on the batter delivery pump
7. The batter will automatically and evenly adhere to the drum surface

Engineering FAQ

Can this machine make samosa pastry sheets or spring roll wrappers of different sizes and shapes?
A: Yes. The forming method (round nozzle or square cutter) and the effective width of the drum can be factory-customized according to your specific needs. Whether it's square samosa pastry sheets, spring roll wrappers, or curry puff wrappers, they can all be perfectly produced.

How is the thickness of the wrappers adjusted?
A: The thickness of the wrapper is mainly determined by the batter concentration (water-to-flour ratio) and the heating rotation speed of the drum. The microcomputer control panel supports stepless variable frequency speed regulation. You can easily produce standardized wrappers with a thickness between 0.3mm and 2mm by fine-tuning the rotation speed and batter recipe.

Is the machine troublesome to clean? How to clean the batter in the pipeline?
A: Very simple. The batter delivery pipeline supports water-pumping circulating self-cleaning. Just put the suction pipe into clean water and start the material pump to flush it clean. The drum surface can be wiped with a flexible damp cloth after cooling. Since the body is all 304 stainless steel, the exterior is stain-resistant and easy to clean.

What routine maintenance keeps the SPM-1700 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.

Which product sizes and formats can the SPM-1700 handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.

Full Documentation & Drawings

Complete technical manual, parameters and engineering drawings: CECLE Docs — SPM-1700

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