CECLE Machine

SK-080 Tabletop Dumpling Skin Machine for Food Processing (Automatic)

$1,299.00 USD

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Model SK-080

Shipping method By express to door about(7-14 days) By sea to door about (25-35 days)

Quick Answer: The CECLE SK-080 Automatic Dumpling Skin Machine is a highly efficient, compact commercial pastry processing equipment designed for small to medium-sized restaurants, dumpling shops, fresh noodle stores.

CECLE SK-080 vs. Traditional / Generic Alternative

Where the CECLE SK-080 stands out against manual or generic tabletop dumpling skin machines — measured on the dimensions buyers care about most.

Output Speed & Throughput

CECLE SK-080For restaurant chains or noodle shops with large-scale production needs, fully automated equipment is the way to achieve a leap in production capacity and ultimate standardization: Disruptive Labor Replacement.

Slow Manual CyclingLoading and cycling depend on operator pace, limiting real throughput and raising labor cost.

Operational Mechanism & Drive

CECLE SK-080End-to-End High Standardization : The entire process is driven by motors, eliminating the size and thickness errors caused by manual rolling, ensuring that every dumpling skin produced maintains absolute uniformity

Manual Lever OperationOutput depends on operator strength and drifts between shifts.

Adaptability & Changeover

CECLE SK-080Extremely Compact Size : With machine dimensions of 65 38 75cm, it can easily fit into various crowded commercial kitchen environments

Single-Format Rigid FramesSwitching product sizes requires lengthy mechanical changeover and extended downtime.

Pressure Consistency

CECLE SK-080The CECLE Tabletop Dumpling Skin Machine holds working pressure steady across batches, cutting weak-output rejects.

Inconsistent Contact PressureForce drifts part to part, causing weak adhesion, wrinkled labels or misalignment.

Technical Specifications

Features	Pure Manual Rolling	SK-080 Fully Automatic Machine
Capacity	300 - 500 pcs/hour	0 - 3,800 pcs/hour
Labor Requirement	Requires multiple skilled workers	1 operator (easy feeding & collecting)
Product Consistency	Low (highly affected by human operation)	Extremely High (precision mold cutting)
Power Consumption & Size	Requires large operating table space	Only 250W, extremely small footprint
Target Audience	Families, very small restaurants	Dumpling shops, noodle stores, fresh wholesale

Core Technical Indicators	SK-080
Output	0 - 3800 pcs/h
Weight	60 kg
Voltage	220V
Power	250W
Machine Size	65 * 38 * 75 cm
Forming Mold	Customized according to customer needs (Standard is round)

Pre-installation requirements: Net Weight: 60 kg (132.3 lb); Voltage: 220V; Power: 250W.

Compatible Applications & Materials

industrial products — primary target products for this Tabletop Dumpling Skin Machine line
Standard industrial materials compatible with the machine's rated spec range
B2B production lines and contract manufacturing workshops

Standard Operating Procedure (SOP)

Below is a guide to core operations and parameter settings based on real-machine startup and debugging:
Automatic Flour Dusting System Preparation First, add dry flour (starch or cornstarch works better to prevent sticking) into the top dry powder hopper
Adjust the dusting brushes and baffles to ensure that a thin layer of flour is evenly sprinkled on both sides of the dough sheet while the machine is running
Dough Sheet Conveying &amp
Precise Thickness Adjustment Dough Pre-treatment : Slightly flatten the prepared dough to make it easier for the machine rollers to pull it in
Starting the Machine : Connect the 220V power supply, press the start switch, and the pressing rollers and conveyor belt will begin to run synchronously
Place the flattened dough on the feeding tray and guide it into the pressing rollers

Engineering FAQ

Can the machine adapt to doughs with different recipes (different water content)?
A: Yes. This machine has strong adaptability to dough. However, to achieve the best anti-sticking and forming effect, it is recommended that the water content of the dough should not be too high (not too soft). A slightly harder dough produces better-shaped wrappers and is less likely to stick.

Can it make wrappers of different sizes and shapes? Like square wonton wrappers?
A: Yes. The forming mold equipped on the machine is detachable. If you need to make round dumpling skins of different diameters or square wonton wrappers, you only need to purchase the corresponding backup molds from us for replacement.

Is the 250W power of this machine enough? Will the dough get jammed?
A: It is more than enough. The SK-080 uses a transmission system with a special deceleration and torque-increasing design. The 250W motor provides powerful pressing torque, which is not only very energy-saving but also maintains extremely smooth operation at the rated output (3800 pcs/hour) without jamming.

What power supply does the SK-080 require?
A: The SK-080 runs on 220V Voltage. Ensure the facility provides a stable supply at this rating; voltage mismatch can damage the drive or reduce performance.

What peripheral equipment should be prepared for the SK-080?
A: Beyond the rated 220V Voltage supply, prepare the standard fixtures/molds for your product format and a clean, stable workbench. No special external compressor is required for this electric model.

What routine maintenance keeps the SK-080 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.