CECLE Machine
TD-530/550 Floss Machine for Food Processing
TD-530/550 Floss Machine for Food Processing
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CECLE TD-530/550 vs. Traditional / Generic Alternative
Where the CECLE TD-530/550 stands out against manual or generic machine — measured on the dimensions buyers care about most.
Technical Specifications
| Comparison Dimension | TD-530 (Compact & Portable) | TD-550 (Large Capacity Deepened) |
|---|---|---|
| Equipment Dimensions | 400 × 360 × 400 mm | 520 × 500 × 520 mm |
| Net Weight | 18 KG | 20 KG |
| Bowl Capacity/Diameter | Compact sugar bowl (suitable for standard single-stick making) | Widened and deepened bowl (anti-flying sugar, suitable for large spheres) |
| Machine Mobility | Extremely high, easily carried into a vehicle by one person | Moderate, recommended for fixed counters or matching carts |
| Output Pace | Stable medium-to-high frequency (approx. 1-2 sticks/min) | Ultra-high frequency (accommodates high yield, continuous rolling) |
| Best Application Scenarios | Trunk night markets, birthday parties, mobile food trucks | Amusement parks, carnivals, shopping malls, scenic main streets |
Compatible Applications & Materials
- industrial products — primary target products for this Machine line
- Standard industrial materials compatible with the machine's rated spec range
- B2B production lines and contract manufacturing workshops
Standard Operating Procedure (SOP)
- Setup: connect the required power / air supply and verify the control display.
- Parameter preset: set speed / temperature / pressure per the product spec.
- Material loading: place the product in the correct fixture / mold slot.
- Execution: start the cycle; monitor for stable, repeatable output.
- Quality check: inspect the first units; adjust if deviation appears.
- Safety & cooldown: use Emergency Stop on abnormality; allow cooldown before maintenance.
Engineering FAQ
How should I choose between the TD-530 and TD-550?
A: If you are running a car-trunk stall, frequently changing locations, and have high requirements for portability and space-saving, the TD-530 (compact, 2kg lighter) is recommended. If you are operating in a fixed shop, large amusement park, or pedestrian main street with massive foot traffic, and you pursue higher visual appeal and an anti-flying sugar experience, the TD-550 with a larger bowl is recommended.
Can I use regular white granulated sugar with this machine, or do I have to use special sugar?
A: Commercially available coarse-grained white granulated sugar, rock sugar granules, or various dedicated colored fruit hard candies can be used. Coarse sugar yields better flossing results when heated, is less prone to sticking, and has a significant cost advantage.
What should I do if the sugar outlet becomes clogged or stops producing floss?
A: This is usually caused by residual sugar carbonizing and clogging the holes because the water cleaning process was skipped before shutting down. After turning on the machine and preheating, slowly drip a small amount of hot water into the center of the spinner head, letting the high-temperature steam naturally soften the sugar scale to restore flow. If severely clogged, you can remove the spinner head and thoroughly soak and wash it in hot water.
What routine maintenance keeps the TD-530/550 stable for long production runs?
A: Keep the working area clean, verify the rated power/air supply before each shift, and inspect wear parts per the technical manual. Stable input conditions are the main factor in consistent output and long service life.
Which product sizes and formats can the TD-530/550 handle?
A: The machine is configured for its rated specification range (see Technical Specifications). For formats outside the standard range, CECLE can advise on tooling or model selection.
Full Documentation & Drawings
Complete technical manual, parameters and engineering drawings: CECLE Docs — TD-530/550
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