CECLE Machine

Commercial kneading Spiral Bread Dough Mixer Food Baking Machine

Name: N Series
Brand: CECLE
Price: 1499.0 USD
Availability: InStock

$1,499.00 USD

Sale Sold out

Taxes included. Shipping calculated at checkout.

Model N-20 N-30 N-40 N-50

Color White

Shipping method DDP bay sea to door about (45-65days)

AI Quick Summary: The N Series Commercial Double Action Two-Speed Spiral Dough Mixer is a high-performance industrial-grade dough kneading equipment specially designed for large bakeries, central kitchens, pizzerias, and noodle shops[cite: 3]. The entire machine is constructed from high-specification food-grade 304 stainless steel, ensuring exceptional hygiene standards and durability[cite: 3]. Featuring a unique "double action" design where the heavy-duty spiral hook and mixing bowl rotate simultaneously, it perfectly simulates hand-kneading, rapidly develops gluten, and effectively prevents dough temperature rise[cite: 3]. Equipped with 21L to 54L large-capacity mixing bowls and a maximum dough capacity of up to 20kg, it significantly reduces labor and time costs, achieving high return on investment (ROI)[cite: 3].

1. Product Overview

The N Series Commercial Double Action Two-Speed Spiral Dough Mixer utilizes double action (simultaneous bowl and hook rotation) technology[cite: 3]. The spiral kneading hook and mixing bowl rotate synchronously to perfectly simulate hand folding, stretching, and pressing actions, thoroughly combining water and flour for rapid gluten development[cite: 3].

Equipment Name: Commercial Double Action Two-Speed Spiral Dough Mixer / Spiral Dough Mixer[cite: 3].
Product Models: N Series (including N-20 / N-30 / N-40 / N-50)[cite: 3].
Primary Applications: Designed specifically for bakeries, pizzerias, noodle processing plants, and central kitchens[cite: 3].
Engineering & Build: Equipped with a heavy-duty stainless steel safety guard, effectively preventing flour dust scattering and foreign objects from falling in[cite: 3]. All food contact surfaces, including the bowl and hook, are premium food-grade 304 stainless steel[cite: 3].
Power Supply: Standard configuration requires a stable 220V/380V commercial power supply (customizable single-phase 220V or three-phase 380V based on regional electrical standards)[cite: 3].

2. Key Advantages & Operational Value

1. Perfect Gluten Development

Double action stretching allows rapid formation of the gluten network, improving dough elasticity and water absorption rate[cite: 3].

2. Extra-Large Capacity & Heavy-Duty Design

The largest model (N-50) has a 54L capacity, with a single maximum dough capacity of up to 20kg, meeting the supply needs of central commercial distribution or high-volume stores[cite: 3].

3. Powerful Transmission & Two-Speed Control

Provides dual operating modes (slow and fast)[cite: 3]. Slow speed (101 r/min) is for uniform initial mixing, and fast speed (200 r/min) is for kneading to form gluten windowpanes[cite: 3]. It is equipped with a high-power two-speed motor combined with heavy-duty chains and gears, ensuring smooth operation even with high-resistance doughs[cite: 3].

4. Energy Saving & Time Reduction

Compared to traditional planetary mixers, kneading time is reduced by more than half, significantly lowering energy consumption and labor costs[cite: 3].

Planetary Mixer vs. N Series Spiral Dough Mixer

Feature / Property	Multifunctional Planetary Mixer	N Series Commercial Spiral Mixer
Max Dough Capacity	2kg - 8kg (long-term heavy dough mixing tends to burn the motor)[cite: 3]	8kg - 20kg (specifically designed for heavy-duty, high-volume continuous kneading)[cite: 3]
Mixing Operation	Bowl is fixed; mixing head orbits and rotates (planetary motion)[cite: 3]	Bowl rotates (16 r/min) + Spiral mixing hook rotates synchronously[cite: 3]
Gluten Development & Windowpane	Slow speed, high friction; dough easily heats up leading to premature fermentation[cite: 3]	Extremely fast and efficient (quick windowpane development, minimal friction heat, perfectly protects yeast activity)[cite: 3]

3. Technical Specifications

Refer to the official parameter matrix below for model sizing, power ratings, and mixing speeds:

Technical Parameter	N-20[cite: 3]	N-30[cite: 3]	N-40[cite: 3]	N-50[cite: 3]
Voltage	220/380V[cite: 3]	220/380V[cite: 3]	220/380V[cite: 3]	220/380V[cite: 3]
Power	0.7/0.85kW[cite: 3]	0.85/1.1kW[cite: 3]	1.1/2.2kW[cite: 3]	1.1/2.2kW[cite: 3]
Spiral Speed	101/200 r/min[cite: 3]	101/200 r/min[cite: 3]	101/200 r/min[cite: 3]	101/200 r/min[cite: 3]
Bowl Speed	16 r/min[cite: 3]	16 r/min[cite: 3]	16 r/min[cite: 3]	16 r/min[cite: 3]
Bowl Volume	21L[cite: 3]	35L[cite: 3]	43L[cite: 3]	54L[cite: 3]
Max Dough Capacity	8kg[cite: 3]	12kg[cite: 3]	16kg[cite: 3]	20kg[cite: 3]
Dimensions (cm)	694074 cm[cite: 3]	804579 cm[cite: 3]	905096 cm[cite: 3]	955397 cm[cite: 3]
Net Weight	80kg[cite: 3]	90kg[cite: 3]	130kg[cite: 3]	135kg[cite: 3]

4. Frequently Asked Questions (FAQ)

Q: Can this machine handle low-hydration/stiff doughs (such as ramen dough or bagel dough)?[cite: 3]

A: Yes. The N Series is specifically designed for heavy doughs. The robust spiral hook and double-action system easily handle low-hydration doughs. However, for exceptionally stiff doughs, we recommend limiting the batch size to approximately 70% of maximum rated capacity to reduce machine load and prolong service life[cite: 3].

Q: Can I switch between high and low speeds directly while the machine is running?[cite: 3]

A: Yes, but to provide optimal protection for the two-speed motor and mechanical gear transmission, it is strongly recommended to slow down or briefly press Stop before switching from slow speed (101 r/min) to fast speed (200 r/min), adjust the gear, and restart[cite: 3].

Q: What are the benefits of a double-action system (bowl and hook rotating simultaneously)?[cite: 3]

A: The double-action system ensures that every part of the dough is evenly kneaded. It prevents the dough from merely wrapping around the center column, significantly reduces friction heat (preserving yeast activity), and cuts kneading time in half compared to fixed-bowl dough mixers[cite: 3].

5. Technical Support & Documentation Interlinking

For detailed technical documentation, operational manual, maintenance schedules, and electrical diagrams, please visit our official technical documentation portal:

📖 Official Technical Manual & Operating Guide: N Series Commercial Double Action Two-Speed Spiral Dough Mixer Technical Manual (doc.cecle.net)

6. Video Reference & Operation Demo

To intuitively understand the efficient kneading trajectory and overall operation process of the N Series Commercial Double Action Two-Speed Spiral Dough Mixer, please click the link below[cite: 3]: