CECLE Machine
Vacuum skin packaging machine, Desktop skin packaging machine for food, skin pack tray sealer for steak/seafood/meals
Vacuum skin packaging machine, Desktop skin packaging machine for food, skin pack tray sealer for steak/seafood/meals
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Vacuum skin packaging machine, Desktop skin packaging machine for food, skin pack tray sealer for steak/seafood/meals
Enhance the presentation and preservation of your fresh food products with our industrial-grade Desktop Vacuum Skin Packaging Machine. Whether you run a boutique butcher shop, a seafood stall, or a supermarket counter, the SP-220 and SP-330 models offer the perfect balance of compact design and powerful performance.
1. Core Advantages
- Visual Marketing Tool: Skin packaging acts like a "second skin," clearly displaying the color and texture of food to enhance shelf appeal and value.
- Freshness & Quality Lock: High-vacuum technology suppresses bacterial reproduction and prevents nutrient loss, extending shelf life.
- Leak-Proof Protection: Tight film adhesion prevents juice leakage or odor contamination, even if the package is inverted.
- Flexible Model Selection: Available in two chamber sizes (SP-220 and SP-330) for portion flexibility.
- Efficient Layout Options: Supports "multi-cavity" configurations to maximize production throughput.
2. Technical Specifications
| Parameter | SP-220 | SP-330 |
|---|---|---|
| Chamber Size (L*W*H) | 30×19×5cm / 11.8"×7.4"×1.9" | 42×30×6cm / 16.5"×11.8"×2.3" |
| Packaging Speed | 2-3 cycles/min | 2-3 cycles/min |
| Control Mode | Electric | Electric |
| Rated Power | 1.5kW | 2kW |
| Voltage | 110/220V 50-60HZ | 110/220V 50-60HZ |
| Machine Weight | 31kg / 68lbs | 63kg / 138lbs |
3. Technical Support & Documentation
Need detailed setup guides, mold configuration advice, or troubleshooting steps? We maintain a dedicated technical knowledge base for all our packaging solutions.
👉 Click here to view the Official Technical Documentation & Maintenance Guide
4. Workflow & Usage
- Tray Placement: Place the tray containing the food into the mold cavity.
- Film Coverage: Drape the skin packaging film over the tray.
- Initiate Packaging: Close the lid; the machine automatically begins the vacuum process.
- Heat Sealing: The machine automatically heats the film to bond it to the tray base and food surface.
- Unloading: Open the lid, trim excess film, and remove the finished product.
5. Frequently Asked Questions (FAQ)
Q: Is there any functional difference between the two models?
A: No, the core functionality is identical. The primary difference is the chamber size; please select the model based on your tray dimensions.
Q: Is the operation complex?
A: Not at all. It features a simple digital control panel for one-touch operation, requiring no professional training.
Watch the Video: View English Marketing Video on YouTube
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