Collection: How to make dumpling?

Dumpling Production Process Knowledge

Dumplings are traditional Chinese food. Traditional manual production is inefficient and it is difficult to guarantee product consistency. The fully automatic dumpling production line uses mechanical equipment to complete processes such as dough mixing, skin making, filling, and forming, greatly improving production efficiency and hygiene standards.

Dough Mixing Process

Mix flour and water in proportion, use a dough mixer to stir evenly to form dough, control the hardness and elasticity of the dough

Dough Mixing Process

Filling Preparation

Mix meat, vegetables and seasonings in proportion to make dumpling fillings with rich taste

Filling Preparation

Fully Automatic Dumpling Production

The fully automatic dumpling machine integrates skin making, filling, and forming to ensure that each dumpling has a beautiful shape and a firm seal

Fully Automatic Dumpling Production

Mold Replacement

Different molds can be replaced according to needs to produce dumpling products of various shapes and patterns

Mold Replacement

Cooking Processing

Steam or boil according to the product type, control temperature and time to ensure the dumplings are cooked through and have a good taste

Cooking Processing

Packaging Finished Product

After cooling, freeze pack or sell directly to maintain product freshness and hygiene standards

Packaging Finished Product

Fully Automatic Dumpling Production Line Solution

Modern food production technology, providing two fully automatic dumpling machine solutions, directly put in the dough to form dumplings

Fully Automatic Dumpling Machine Solution

We provide two fully automatic dumpling machine solutions, directly put in the dough and filling to automatically form dumplings, without additional skin making equipment

Drum Type Fully Automatic Dumpling Machine

Using drum forming technology, directly put in the dough and filling for continuous production, high stability

1

Dough and Filling Input

Put the prepared dough and filling into the machine's feeding system respectively, without pre-making the skin

Dough and Filling Input
2

Automatic Skin Making and Forming

The machine automatically presses the dough into dumpling skins and wraps the filling, forming at one time through the drum mold

Automatic Skin Making and Forming
3

Adjustable Parameters

The system precisely controls the thickness of the skin and the amount of filling, automatically completing skin making and forming

Adjustable Parameters

Fully Automatic Dumpling Machine Model Parameters

Model Capacity(pcs/hour) Power Applicable Venue
ADM-130 6000pcs/h 1.6KW Small and medium-sized food factories
ADM-150 10000pcs/h 1.75kw Medium-sized food processing enterprises
ADM-200 15000pcs/h 2.2KW Medium-sized food factories

Mold Configuration

  • Standard Crescent Mold
  • Heart-shaped with frilled edge mold
  • Locked-edge Crescent Mold
  • Custom Shape Mold (Optional)

Mold material: food grade stainless steel, durable and easy to clean

Small Automatic Dumpling Machine

Using drum forming technology, directly put in the dough and filling for continuous production, high stability.

1

Dough and Filling Input

The machine automatically presses the dough into dumpling skins and wraps the filling, forming at one time through the drum mold

Dough and Filling Input
2

Automatic Skin Making and Forming

Continuous output

Automatic Skin Making and Forming

Small Fully Automatic Dumpling Machine Model Parameters

Model Capacity(pcs/hour) Power Automation Level
DM-80 4500pcs/h 0.9KW Small food factories

Dumpling Machine Mold Configuration

  • Standard Crescent Mold
  • Heart-shaped with frilled edge mold
  • Half-moon with frilled edge mold
  • Multi-shape Combination Mold
  • Personalized Custom Mold

Mold features: quick change, multiple shapes optional, meet diversified production needs

Production Efficiency Comparison

Drum type dumpling machine: up to 15,000 pieces/hour

Small drum type dumpling machine: up to 4,800 pieces/hour

The fully automatic production line is more efficient than traditional manual production

5-10 times

Significantly reduce labor requirements, improve product consistency and hygiene standards

Dumpling Mold Detailed Introduction

Our fully automatic dumpling machine is equipped with a variety of molds, which can produce dumpling products of different shapes and styles according to customer needs

Crescent Mold

Traditional crescent shape, the edge can be made with different patterns, suitable for most dumpling products

Crescent Mold

Half-moon with frilled edge mold

Half-moon with frilled edge, beautiful appearance, loved by consumers

Half-moon with frilled edge mold

Heart-shaped with frilled edge mold

The edge has exquisite patterns, which enhances the appearance of the product

Heart-shaped with frilled edge mold

Custom Mold

Can customize molds of special shapes and specifications according to customer requirements

Custom Mold