How to making samosa
Popular Science Knowledge
Samosa is a popular snack. Traditional manual production has low efficiency and it's difficult to ensure product consistency. Automated production uses machinery to complete processes such as dough making, filling, and shaping, greatly improving production efficiency and hygiene standards.
Dough Making
Mix flour with water and oil to form a dough, then roll it into sheets of appropriate thickness
Filling Preparation
Mix ingredients such as potatoes, minced meat, and curry powder in proportion for filling
Filling
Precisely measure the filling and place it on the dough sheet
Folding and Shaping
Fold the dough into a triangle shape and seal the edges to ensure no filling leaks
Frying
Fry at the appropriate oil temperature until golden and crispy, then drain and cool
Packaging Finished Product
After cooling, package for frozen storage or direct sale
Samosa Automated Production Solutions
Modern food production technology, offering semi-automatic and fully automatic solutions to meet different scale production needs
Automation Solutions
We provide two automated production solutions to meet different scale production needs
Semi-Automatic Solution
Suitable for small to medium scale production, requires use with a dough sheeter
Batter Preparation
Prepare a well-mixed batter with suitable consistency in advance
Dough Sheet Making
Use the dough sheeter to produce dough sheets of suitable size from the batter
Dough Making Video:
https://youtu.be/IUY2rOlcizQAutomatic Folding and Shaping
Use the samosa forming machine to accurately fold into a triangle shape, ensuring no filling leakage and consistent appearance
Automatic Folding Video:
https://youtu.be/S4851IeMeGcConfigure Frying Equipment
Better results when used with a professional dough sheeter, improving production efficiency
Finished Product Packaging
Equipped with professional packaging equipment for easy sales
Fully Automatic Solution
Suitable for large-scale production, integrated process
Batter Preparation
Prepare a well-mixed batter with suitable consistency in advance
Automatic Samosa Forming
Using a fully automatic forming system, automatically produce samosas from batter and filling with consistent size and shape
Semi-Automatic Forming Video:
https://youtu.be/P2zLZvqvHvgConfigure Frying Equipment
Better results when used with a professional dough sheeter, improving production efficiency
Finished Product Packaging
Equipped with professional packaging equipment for easy sales
Production Efficiency Comparison
Fully Automatic: 1200 pcs/hour
Semi-Automatic: 600 pcs/hour
Fully automatic solution is more efficient than semi-automatic by
Greatly reduces labor requirements and improves product consistency
