Commercial Heavy-Duty Meat Processing Series

Commercial Heavy-Duty Meat Processing Series
Engineered for commercial central kitchens, butcher shops, meat processing workshops, and high-volume catering businesses, this series delivers heavy-duty solutions for meat portioning and grinding.

  • Commercial Double-Blade Meat Shredder DK-2: Features dual stacked blade sets that cut fresh meat into uniform strips/threads in one single pass—no re-feeding required. Perfect for high-volume meat strip preparation.

  • 2-in-1 Commercial Meat Grinder & Slicer VMG-2200: A vertical dual-station combo featuring a precision slicer/shredder on one side and a heavy-duty meat mincer on the other. Seamlessly switch between slicing and grinding without changing attachments.

  • Industrial Frozen Meat Grinder FMG-100: Designed for continuous industrial-scale grinding. Equipped with an oversized hopper and high-torque motor to grind frozen meat blocks directly without pre-thawing, maximizing efficiency and preserving meat quality.