The Ultimate Guide to Choosing the Right Gas Mix for Your Food Product
The Ultimate Guide to Choosing the Right Gas Mix for Your Food Product
Master the science of Modified Atmosphere Packaging (MAP). Learn how the perfect balance of N₂, CO₂, and O₂ can revolutionize your food shelf life.
Precision Packaging Meets Gas Mastery
Modified Atmosphere Packaging isn't a "one-size-fits-all" solution. To achieve the longest shelf life, you need a machine capable of precise gas mixing and low residual oxygen levels.
Our high-speed rotary MAP machines are designed to handle complex gas compositions, ensuring each tray is sealed in an optimized environment tailored to your specific food product.
See Our MAP Technology in Action
Quick Reference: Ideal Gas Mixtures
| Food Category | Typical Gas Mix | Shelf Life Extension |
|---|---|---|
| Red Meat | 70-80% O₂ / 20-30% CO₂ | From 5 days to 20 days |
| Poultry | 30% CO₂ / 70% N₂ | From 7 days to 21 days |
| Cooked Meals | 30% CO₂ / 70% N₂ | From 5 days to 25 days |
| Bakery | 100% N₂ or CO₂/N₂ Mix | Up to several months |
Upgrade to High-Speed MAP Excellence
Ready to optimize your production line? Explore our high-speed rotary MAP tray sealer with advanced gas flushing technology.
