• Ergonomic design: An angled work surface and lever mechanism that requires minimal effort to operate. This ergonomic design reduces fatigue and strain during repetitive dumpling making.
• Non-stick surfaces: The board and lever surfaces have non-stick coatings, often made of Teflon or silicone, to prevent dough and fillings from sticking as you make the dumplings. This allows easy dumpling release.
• Adjustable thickness: Allows you to control the thickness of the dough wrapper and the amount of filling added. This results in dumplings of consistent size and shape.
• Quick and efficient: Although it mimics traditional techniques, a manual dumpling press can produce dumplings much faster than making them completely by hand. This helps you make dumplings more efficiently in large quantities.
