Horizontal Loss-in-Weight Ice Cream Dosing & Filling Machine with Jacketed Screw Feeder

The Horizontal Loss-in-Weight Ice Cream Dosing & Filling Machine is an industrial-grade solution designed specifically for precise feeding, dosing, and packaging of temperature-sensitive dairy, soft-serve, and semi-frozen ice cream products. Equipped with an integrated cooling jacket / refrigeration system and a horizontal loss-in-weight twin/single screw feeding mechanism, it prevents product melting while maintaining high gravimetric accuracy (±0.5–1%) during continuous or batch filling.

High-Precision Gravimetric Dosing (Loss-in-Weight System):

Real-time dynamic weighing technology ensures precise, repeatable dosing of soft ice cream and thick pastes.

Reduces raw material giveaway compared to traditional volumetric fillers.

Integrated Cooling / Refrigeration System:

Double-jacketed hopper and screw barrel maintain constant low temperature during operation.

Prevents ice cream structure collapse, liquid separation, or premature thawing during line stoppages.

Horizontal Gentle Screw Feeding (Screw Conveyor/Feeder):

Specialized horizontal auger with low-shear internal agitator preserves product overrun and air structure.

Steady, pulse-free discharge with anti-drip filling nozzle.

Hygienic Sanitary Construction (Food Grade):

Constructed with high-grade SUS304 stainless steel.

Quick-release clamp structure for fast disassembly, easy dry cleaning, or CIP (Clean-in-Place) sanitation.

Smart PLC Touchscreen & Foot Switch Control:

Intuitive HMI interface supporting continuous dosing mode, multi-recipe memory, and semi-automatic foot pedal filling