CECLE Machine
Fully Automatic Samosa Folding Machine Manufacturer Samosa Making Machine
Fully Automatic Samosa Folding Machine Manufacturer Samosa Making Machine
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ASF-GT-1500-72-5 Fully Automatic Samosa Production Line
Specially developed for large food processing plants, chain restaurant central kitchens, and enterprises with large-scale production needs, the ASF-GT-1500-70-5 is an industrial-grade pastry molding equipment integrating automatic batter-to-wrapper making, precise filling injection, and precision folding.
📐 Geometric Morphology Standardization
Manipulator's advanced 5-fold preset spatial trajectory folding ensures every product presents a perfect equilateral triangle with an extremely tight structure.
⚖️ Precise Weight Control
The servo filling system precisely pumps 20-40g of filling into the center of the dough band, achieving the ultimate uniformity of industrial production.
Medical-Grade Hygiene & Core Equipment Structure
- ✔ Full-Body 304 Stainless Steel: Constructed entirely of premium food-grade SUS304 stainless steel, offering exceptional rust-proof performance and allowing for direct, high-efficiency workshop washdowns with zero dead sanitary corners.
- ✔ Centralized Wiring Harness Protection: All electromechanical connecting wires are uniformly housed in heavy-duty stainless steel corrugated hoses, providing clinical-level waterproof protection against humid processing environments.
- ✔ Safe Waterproof Fans: Heat dissipation systems are tightly wrapped in sturdy stainless steel casings, achieving mechanical safety isolation and high-level waterproofing.

Disruptive Wrapper Making & Production Innovation
Subverting the traditional "kneading - resting - rolling" process, this equipment adopts industry-leading direct batter curing technology.
1. Precise Batter Mixing
100kg of flour is mixed continuously with water, salt, and oil in a high-speed tank for 15-20 minutes, forming an extremely fine, particle-free fluid batter.
2. Drum Heating One-Step Forming
A precision temperature-controlled heating drum cures the fluid batter instantly, demolding it into a continuous dough band with absolutely consistent thickness and toughness.
3. Synchronous Cutting & Filling
Mechanical cutters perform equidistant cutting (72mm width) while the servo precisely injects the filling, paving the way for the advanced 5-fold sealing process.
Core Technical Parameters
| Key Technical Indicators | Detailed Specification Parameters |
|---|---|
| Product Model | ASF-GT-1500-72-5 |
| Design Capacity | 1200 pcs/h |
| Filling Weight Range | 20 - 40g (Servo fixed limit) |
| Continuous Wrapper Width | 72mm (Ultra-wide customized specification) |
| Total Power | Molding Unit 20kw + Wrapper Unit 15kw |
| Ancillary Facility Requirement | User must provide an air compressor of 5kW or above |
Modular Expansion: Multi-Machine Joint Customization
Flexible industrial layout utilizing a centralized feeding system and parallel collaboration of multiple main machines.
Operational FAQ
Q: Can the machine adapt to different batter formulas (wheat flour + water)?
A: Absolutely. The wrapper-making main machine features excellent compatibility with batters of varying rheological properties. By fine-tuning the drum gap or heating temperature, it smoothly adapts to your exclusive formula.
Q: Can the paste and meat filling systems be switched at any time?
A: The two core filling modules are mutually independent due to different internal mechanical pumping logic. If dual-purpose use is required, an additional standby filling assembly must be purchased during ordering.
Q: Why does the 72mm width require special explanation?
A: Conventional fully automatic wrappers range from 45-70mm. The 72mm specification is an ultra-wide limit, requiring an exclusive custom design for both the slurry supply die head and the mechanical folding molds.
Visualize the Production Capacity
Watch the continuous wrapper-making process, preset folding trajectory, and full automation operation of the manipulators.
Condividere
