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About Oil Extraction Equipment & Plant (Screw Oil Press)

Oil extraction equipment presses oil from oilseeds and nuts using a screw expeller that builds pressure inside a pressing chamber, squeezing out the oil while discharging the de-oiled cake. It runs in cold-press or hot-press mode and suits small oil mills, food processing workshops and complete edible oil plants. Oilseeds such as peanut, sesame, rapeseed, sunflower, soybean and coconut can be processed continuously with minimal labor. The machine integrates with oil filtration and conveying stages to produce clean, market-ready oil.

How to Choose

  • Pressing capacity matched to your daily raw material input
  • Cold-press vs hot-press capability for your oil quality target
  • Seed compatibility across the oilseed types you process
  • Oil filtration and clarification options for clean finished oil
  • Motor power, build quality and spare parts support

FAQ

Q: What materials can an oil press process?
A: Screw oil presses handle a wide range of oilseeds and nuts, including peanut, sesame, rapeseed, sunflower, soybean and coconut. Confirm the seed types and any pretreatment you plan to run.

Q: What is the difference between cold pressing and hot pressing?
A: Cold pressing runs at a lower temperature to preserve natural aroma and nutrients, while hot pressing heats the material first to improve oil yield. Many plants run both modes depending on the product.

Q: What is the de-oiled cake used for?
A: The pressed cake is rich in protein and is commonly used as livestock feed or as an ingredient in further processing, adding value beyond the oil itself.

Q: What does a complete oil extraction plant include?
A: Beyond the press, a typical line can include cleaning, crushing, heating, oil filtration and conveying stages. CECLE can help you plan the line that matches your capacity and product targets.