Commercial Automatic Stainless Steel Dumpling dumpling wrapper Shaomai Skin Noodles Vermicelli

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Commercial Automatic Stainless Steel Dumpling dumpling wrapper 

1.Using the multi-roller one-time molding principle, the size and thickness of the dumpling skin are uniform, so that the quality of the finished dumplings is guaranteed.

2.Hurry up and reconcile. Put it into the feeding hopper, and the dough that has been pressed by three surface rollers is conveyed by the conveyor belt. The powder box is sprinkled with flour on the dough, and then it is formed by the mold roll to form the skin.