Small Footprint, Big Output: The Ultimate Compact Commercial Meat Grinder

In a busy commercial kitchen, counter space is a luxury, but compromising on power isn't an option. Whether you run a bistro, a deli, or a small butcher shop, the quality of your ground meat can define your menu.

1. Built for Business: Heavy-Duty Performance

Unlike standard home units that overheat after a few minutes, our Compact Commercial Meat Grinder is engineered for endurance. Equipped with a high-torque copper motor, it effortlessly processes tough cuts of meat—tendons and all.

• High Efficiency: Grind up to 150kg (330lbs) of meat per hour.
• Continuous Operation: Designed to run longer without thermal shutdown.

2. 100% Food-Grade Stainless Steel

Hygiene is the top priority. Plastic components are a liability. That's why this machine features a full stainless steel body and tray. It is resistant to corrosion and easy to sanitize, meeting strict health inspection standards.

3. Versatility for Your Menu

Control the texture of your food with precision. The machine comes with multiple grinding plates (Standard 6mm and Coarse 8mm) to suit your culinary needs.

4. Why Upgrade from a Consumer Model?

Using a domestic grinder in a commercial setting leads to slower prep times and frequent burnouts. Investing in a Compact Commercial Grinder saves labor and replacement costs.