CECLE Machine

Commercial Semi - Automatic Hand - Imitating Wonton & Dumpling Machines for Restaurants

$4,999.00 USD

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TDS-1200 Wontons Dumpling

Mold size Wontons(Within 20g) Dumpling(Within 30g)

Shipping method By express to door about (7-14days) By sea to door about (25-35 days) only USA

TDS-1200 Semi-Automatic Wonton / Dumpling Machine

Product PDF Technical Manual

1. Product Overview

The TDS-1200 is a commercial-grade, semi-automatic pastry forming solution tailored for startup food factories, central kitchens, and chain restaurants. This equipment features an independent machine design with dedicated molds. Due to forming structure and size limitations, each model is completely independent and not interchangeable. It utilizes a highly bionic mechanical design that perfectly replicates traditional manual folding and pinching techniques, providing you with a low-risk, high-efficiency automated transition. Its investment cost is significantly lower than that of fully automatic large-scale production lines, yet it allows you to substantially expand production capacity with standardized, uniform sealing while perfectly retaining the artisanal texture.

2. Core Advantages & Features

Independent Model, Non-Interchangeable: This equipment is a dedicated independent model, precisely customized for specific shapes (such as wontons or specific dumpling styles) and sizes. The models are completely independent, and you cannot change the product category or adjust the size by replacing the mold. This ensures extremely high commercial-grade sealing performance and operational stability.
100% Authentic Hand-Made Texture: Utilizing bionic pinching technology, it is fully compatible with various dough wrapper formulas. The formed wontons or dumplings are plump with tightly pinched edges, ensuring they do not break or leak filling during subsequent boiling, steaming, or frying processes.
High-Efficiency Production: Delivers a stable output of up to 1,200 pieces per hour. It easily handles standardized, high-volume demands while drastically reducing the labor intensity and time cost of manual operation.
Eliminates Dependence on Skilled Labor: Free yourself from relying on high-paid, scarce professional pastry chefs. Ordinary staff can easily operate the machine independently after just 15 minutes of simple training, producing finished products of consistent quality and standard specifications.
Food-Grade Sanitary Standards: The machine body and core components are constructed from durable SUS304 stainless steel and equipped with safety guards. This provides a processing environment that fully complies with food hygiene and safety standards, and the forming components are highly convenient to disassemble and clean.

3. Technical Parameters

Model	TDS-1200
Standard Capacity	Approx. 1200 pcs/h
Rated Power	740W / 0.99HP
Machine Weight	65 kg / 142 lbs
Voltage	110V / 220V
Dimensions	85 × 52 × 78 cm (33.4″ × 20.4″ × 30.7″)
Applicable Products	Wontons or Dumplings (Independent model, dedicated machine, non-interchangeable)

4. Frequently Asked Questions (FAQ)

Q: Can I change the mold to make both wontons and dumplings on the same machine, or adjust it for different sizes?

A: No. The TDS-1200 features an independent machine design with dedicated molds; the models are not interchangeable. Each machine's structural mechanics are precisely fixed for specific wrapper weights, filling ratios, and pinching trajectories to ensure ultimate commercial-grade sealing tightness and appearance. To produce different categories or sizes, you must select the corresponding independent machine model.

Q: Does this machine require highly skilled operators?

A: Not at all. Because it operates semi-automatically, the operator only needs to consistently place the wrappers or assist with filling. Employees can master the operation after 15 minutes of on-site training, effectively avoiding issues like filling leakage or uneven sizes caused by inconsistent manual techniques.

Q: Is the daily cleaning of the equipment convenient?

A: Very convenient. The molds and forming parts that come into contact with food support quick disassembly and can be rinsed directly with water. There are no sanitary dead corners, fully complying with the food safety regulations of chain restaurants and central kitchens.