• Folds dough efficiently: Quickly and evenly folds flat dough into small squares with layered pastry for curry bread. This allows efficient preparation of many dough pieces required for mass production.
• Adjustable thickness: Adjustable rollers allow you to control the thickness of the dough during sheeting and folding. This results in uniformly sized dough squares suitable for your needs.
• Easy operation: Simple controls and guides make the curry bread folder easy to use even for beginners. Loading, sheeting, folding and unloading of dough can be done by a single operator.
• High volume: Capable of processing larger quantities of dough, typically 10 kilograms or more at once. This allows for high production of curry bread to meet commercial and industrial demands.
• Durable construction: Made of heavy-duty stainless steel, aluminum and nylon components to handle large batches of dough without damage or excessive wear. Built for longevity in busy commercial kitchens and bakeries.
• Removable parts: Key parts like rollers, scrapers and cutting blades are removable for easy cleaning and maintenance. This makes daily cleaning and sanitation of the curry bread folder convenient.
• Safety features: Equipped with finger guards, emergency stop buttons and overload protection for safe operation. All parts meet food-grade standards to prevent contamination.
• Electric or manual: Available in fully electric models or manual hand-crank models for flexibility. Electric models offer powered dough sheeting and folding for high efficiency. Manual models are more affordable and compact.
• Optional accessories: Some include additional tools like dough pumps, lifts, conveyors, etc. for a fully automated curry bread production line. Accessories improve functionality and productivity.
• Space efficiency: Typically compact in size for smaller kitchens and countertops. The vertical design takes up little floor space. This is suitable for tight commercial kitchen layouts or home businesses.
