- Versatility - Having both burners and ovens allows you to boil, fry, bake, roast, etc. A wide range of cooking applications is possible with one appliance.
- Higher production capacity - The oven increases how much you can cook at one time. You can bake multiple sheets of cookies while also cooking on the burners.
- Energy efficient - Heating is consolidated into one unit instead of separate appliances. Gas burners also tend to be more energy efficient than electric coils.
- Better temperature control - Commercial oven designs allow precise temperature regulation for consistent baking/roasting. This is better than domestic ovens.
- Heavy-duty construction - Commercial appliances are built ruggedly to endure heavy continuous use. They have thicker metals, sturdier internal parts and higher stability.
- Designed for high volumes - Larger oven cavity, more powerful burners and faster preheating make them ideal for large batches. Great for busy restaurants and cafes.- Improved kitchen workflow
- Having the oven incorporated saves space. Cooks don't have to walk to separate stations since the burners and ovens are together.- Range of configurations
- Many options like number of burners, oven size, fuel type (gas or electric), etc. Let you select what fits your needs.- Safety features
- Commercial-grade ovens and ranges have additional safety mechanisms like flame failure protection. Gives peace of mind.
